Summer Food: Blueberry Yum Yum Cake Says It All

From Denny:  This sheet pan cake of creamy goodness only requires two cups of fresh blueberries.  First you make a simple syrup of water and sugar, add cornstarch to thicken, then add the blueberries.  Set the blueberry topping aside to cool while you create the crust.

The crust is a yummy combination of finely chopped pecans, butter and flour that you pat into the sheet pan and bake for about 10 to 20 minutes to make your tasty crust.  Set aside to cool.

To make your filling you combine the cream cheese and powdered sugar together and when that is well combined you add in the whipped topping, pouring it into the cooled crust.

After the blueberry topping has cooled then pour over the cream cheese-powdered sugar-whipping topping mixture.  Now set the sheet pan of blueberry goodness into the fridge to chill well.  Serve to screams of total delight!

Cooper Name Mug

Shooting star Cooper says, "I'm the man!" What confidence! Who doesn't want to drink coffee every morning with him?  More products available in this name design for your pet or your man! 

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Summer Food: Blueberry Lemonade To Beat The Heat

2TheAdvocate photo: HEATHER MCCLELLAND

From Denny:  Blue food.  It's pretty to look at and cooling in this summer heat.  Blueberries are the very essence of summer.  Did you know the silvery bloom on blueberries is a naturally protective waxy coating?  

Most people don't wash them until just when ready to eat.  Well, that doesn't work in our house so I pour a large bowl of water, add about 2 Tablespoons of white vinegar and let the entire plastic box and blueberries soak for about 5 minutes to kill bacteria.  Drain the entire box well, dry off a bit with a towel and throw back into the fridge.  Usually, a reputable grocery store - and even from the farm - they give the berries a quick vinegar wash to brush off leaves and bugs.

We all like to dine on blueberries by the handfuls as snacks, toss them on to the breakfast cereal or yogurt and make breakfast muffins. Here's a new twist: how about blueberries in your homemade lemonade?

This interesting recipe (from our local newspaper food writer) combines two fruit syrups:  a blueberry syrup and a lemon syrup.  You only use the blueberry syrup to color the lemonade to your preference.  The remaining blueberry syrup can be used on pancakes, waffles, toast or even in salad dressings.  OK, you got me, this lemonade is so doggone pretty!  Great idea for summer entertaining...

Lucy Name Mug

Is your fav person, dog or cat named Lucy? Check out fun products for her! "Lucy is in the house!"  Loads of other names available so check back often as new ones added.

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Lucy Name Canvas Lunch Tote

Lucy - whether human or beloved pet - deserves her own special tote for her yummy treats!

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BBQ Grilling: Red Onions, Shishito Peppers with Peanut Sauce

AP photo:  Red Onions, Shishito Peppers with Peanut Sauce

From Denny:  When it comes to summer entertaining we all like to fire up the grill.  Well, here's a finger friendly recipe for those chili pepper nibblers and snackers who want to try the latest Shishito pepper sensation in the food world.

The peanut sauce is a medley of awesome flavors: smooth natural peanut butter, red wine vinegar, fresh garlic, fresh ginger, soy sauce and your favorite hot sauce.  All that's left to do is add some other good recipes to your party menu like this grilled chicken dunked in that famous Alabama White Sauce!

BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce

Just Chill Pales Mug

Whether it's cooling off from the sweltering summer heat or a heated situation it's definitely time to "Just Chill!"

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Comfort Food From Louisiana: Chef Recipe: Grilled Cheese Sandwich with Crawfish, Pepper Jack and Shrimp-Tomato Bisque Soup: April Is National Grilled Cheese Month

Comfort Food From Louisiana: Chef Recipe: Grilled Cheese Sandwich with Crawfish, Pepper Jack and Shrimp-Tomato Bisque Soup: April Is National Grilled Cheese Month: From Denny:  Now this is an exotic version of the humble comfort food:  the American grilled cheese sandwich.

You have no idea how hard it was when visiting Austria a few years ago when I attempted to explain how to make a simple grilled cheese sandwich to a local chef.  It was a seriously foreign concept to them.  They didn't have a clue.  Lots of delicious local cheeses yet no Austrian version of a grilled cheese sandwich!  Imagine that.

This Louisiana version comes from executive chef Carl Schaubhut of Café Adelaide in New Orleans.  Of course, as seafood, this rich sandwich is considered Lenten season friendly.  Serve by pairing it with the shrimp-tomato bisque soup. Here in Louisiana we always look for an excuse to enjoy our bountiful seafood so why not go meat free on Fridays even when it isn't Lent?  (You know, that special time that arrives after Mardi Gras and before Easter.)  Our restaurants enjoy creating Lenten season menus, always topping themselves from the year previous!...

World's Awesome Mom Woven Throw Pillow

Remember Mother's Day - Check out who is top cat in this family tree: Mom!  
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Thanksgiving: Layered Pumpkin Cheesecake

From Denny:  This is the perfect holiday table dessert!  It's so showy it's sure to impress.  Three layers of tasty goodness are the gingersnap cookie crust as it's sturdy foundation to hold the spiced pumpkin cheese layer that is marbled with a vanilla layer.

Like most big cheesecakes, this one should be baked in a springform pan, where the cake cools in the pan for several hours before you remove the sides of the pan.  If you have never used a springform pan, it's so easy it will make you laugh, definitely nothing to be intimidated about at all. 

Like any tasty cheesecake, this one is rich in calories too, so a small serving would be welcomed by most.  At a dinner party I like to cut a normal to small sized slice, placing it on one plate and then encourage couples to share so people don't have to feel guilty about busting their diet plan.  After all, the whole point of entertaining is for people to enjoy their tasty treats!...

Floral Blush Woven Blanket

Floral Blush: Enjoy wrapping up in Spring's first blush of azalea blooms to chase away the winter blues!

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Chef Recipe For 2: Paneed Chicken With Marsala Sauce

Photo: Brianna Paciorka - Perfect for a two-person supper

From Denny:   Are the kids going off to college this fall and you now find yourself an empty nester?  Are you newly married and wondering how to scale down the usual recipe that is calibrated for 4 - 6 servings? Live alone but want to invite a friend over for dinner without breaking the bank?  Well, Louisiana Chef Jeremy Langlois scaled down this favorite recipe of Chicken Marsala that anyone can make into just two servings.  How's that for economy! 

Start by dredging some boneless chicken breast halves in Italian bread crumbs.  Then saute the chicken in oilve oil.  Like Chef Langlois instructs at his cooking demonstrations, "Cooking is all about managing heat.  You don't want to put your chicken into a cold pan.  To test the heat, first put a small amount of break crumbs into the oil to see if it sizzles."

After the chicken is cooked, place it on a separate plate.  Then it's time to start making the light sauce with olive oil, chopped onions, sliced shittake mushrooms and a bit of garlic.  Remember that mushrooms like to absorb the oil, so you might need to add a little more olive oil while you are cooking.  Add a bit of flour to thicken the sauce and then to finish the sauce add the marsala wine and beef broth.

When serving be sure to be generous with the sauce!  This dish can be served with a good salad, asparagus or boiled pasta on the side if you like.

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Romancing The Chocolate: Double Chocolate Zucchini Bread

Photo: King Arthur Flour

Romancing The Chocolate: Double Chocolate Zucchini Bread: From Denny:  Summer time and the zucchini are multiplying like rabbits in our gardens!  Zucchini bread is always welcome just plain but how about "gilding the lily"?  Add some cocoa, chocolate chips and espresso powder to put it over the top.

Quick breads like this recipe are always welcome for the holidays or when you want something special - but not complicated or too demanding of your time and effort.  Like most quick breads this one is an easy recipe to make.  While this delicious bread bakes just sit down, relax and tour through your favorite collected old cookbooks or breeze through some interesting online recipe databases.  Works for me!

Celebrate Chocolate King Duvet

Celebrate Chocolate every day as a holiday!

Design available in 3 color palettes:  additional bedding sizes, t-shirts, blankets, 

pillows, jewelry, stuffed animals, mugs, ornaments, 3 sizes of laptop sleeves, shower curtains

From Louisiana artist Denny Lyon

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Summer Recipe: Cool Fake Watermelon Cheesecake

Photo: Family Features 

From Denny:  This is such a fun colorful cheesecake to make that is sure to impress for any special holiday or occasion!  While it looks like watermelon it's really a strawberry flavored cheesecake supported by a delicious coconut and pistachio crumble crust that imitates the watermelon rind.  How clever is that?  And you know it sure tastes better than the rind. :) To imitate the look of the watermelon seeds you garnish the cheesecake with mini chocolate chips.  

The beauty of this cheesecake is that you don't have to bake it.  Everything is done on the stove top and then chilled.  Well, I'm sold; ready to start cooking?  

With some extra effort - on a slow lazy weekend when you have some time - this might be fun to make in small mini cheesecakes.  It could be one of those special treats you can pull out at the last minute when unexpected company shows up for a visit and you don't have the time to stop and shop. 

You could probably freeze this cheesecake (the large or the mini versions) before garnishing with the mini chocolate chips, especially if you are only cooking for two and just can't eat an entire cheesecake.  I wouldn't freeze it with the chocolate chips as chocolate tends to get an unattractive bloom on it when frozen and then thawed.  It's your call.  I often freeze cheesecakes I make as we like smaller portions at our house  to control the calories and because we find cheesecake so rich a dessert.  Sometimes I freeze cheesecake in well wrapped slices or take the time to make the smaller tart size.

Kid Friendly Recipe:  This recipe would be fun to do with older children to help teach them more about cooking.  They could easily help make the crust and help mix the cream cheese mixture.  You would have to supervise the stove top cooking of the frozen strawberries and dealing with the red food coloring as that could get quite messy. :)  But kids could help sprinkle the gelatin over the pan of cooked strawberries and help you stir until dissolved.  You might want to be the one to add the red food coloring and let them stir it into the mixture.  Kids are definitely up to helping decorate with the mini chocolate chips - though you may find quite a few missing before they land on the cheesecake!

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Check out this happy design and a blast from the retro past - Available in other sizes, also in bedding and much more!

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Summer Slow Cooker: Strawberry Shortcake

Photo/Patrick Dennis @ The Advocate

From Denny:  Summer heat.  Bring on the berries!  If you enjoy fresh strawberries and blueberries - along with a side dish of easy to make dessert - then this recipe is for you.  Our local food columnist is a master at kid friendly recipes, quick recipes and less effort recipes for the working or busy parent.  So, when the summer heat gets you tired, think: what can the slow cooker do for me so I don't have to stand over the stove?  

Julie Kay recommends this slow cooker recipe is best if you are home to make sure it does not over cook. In fact, it's one of those desserts that can be cooking while you serve dinner.  If you have any extra fresh blueberries in the fridge then feel free to add them after the shortcake has cooked.  This pretty dessert would be perfect for the Fourth of July holiday celebration too.

Remember:  Cook this dessert on High so that the dough topping will get a chance to brown a bit.

Serve:  Be sure to reserve a cup or two of fresh strawberries to add as a colorful garnish when serving this dessert and you also get those layered tastes of both cooked and fresh strawberry!

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Fourth of July Recipe: Raspberry and Blueberry Creme Tart

Photo: King Arthur Flour. This festive Berries and Creme Tart is a red, white and blueberry addition 
to a Fourth of July -- or any summer -- gathering.

From Denny:  Want to play with your food like you did when you were a carefree child?  Holidays are the perfect time to have some fun playing with recipes: adult style.  St. Patrick's Day brings about the fun of green beer so why not red, white and blue colorings for Fourth of July celebrations?

Summer berries are so refreshing this time of year when the weather turns hot and humid. Recently, at our house, we enjoyed some very sweet small blueberries imported from Mexico.  They were almost as awesome as Maine blueberries and good to enjoy before the American crops were ready.  For any raw food, especially berries, be sure to wash them in a vinegar and water bath for a few minutes before eating.  Vinegar kills off loads of bacteria and doesn't mess with the flavor like bleach does.  Vinegar is also more environmentally friendly than bleach.  

Just pull out a large mixing bowl like you would to mix up cake batter, fill it with cold water and then add about a couple of tablespoons of white vinegar.  Swirl it around to distribute the vinegar into the water.  Then dunk the entire plastic box filled with berries into the water bath, turning it so the water washes over the berries.  Do for about three minutes or so and then drain the berries.  I don't rinse with water as I want the vinegar to remain a little bit on the berries, especially the ones I don't use for the recipe as it's a snap to store in the fridge, already washed and ready to go the next time you feel like eating a handful of fresh berries as a snack!

Check out this colorful patriotic dessert sure to be a holiday winner:

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Turkey Cooking Tips: How Good Is Your Holiday Roast Turkey?

President Obama, daughters, pardoning Popcorn from becoming
White House Thanksgiving dinner.  Caramel pardoned too.
He's a nice man. Two 40-pound turkeys get retirement.

Update follows post.
Update: 2013 White House
Gingerbread House video.
From Denny:  Roasted my Thanksgiving turkey a day early.  Sure beats stressing on the Big Day.  Also, my husband, affectionately known as "Satan" misses out on trying to micro-manage the cooking, driving me absolutely crazy.

"Satan" never did learn to cook but thinks he knows how to tell you all about how to do it anyway.  Getting the Big Bird done a day early is a win-win for everyone as he was less stressed just as much as me!

Though he did try only twice this season to be ever so irritating:  once, when taste testing the fabulous gravy he made The Yuck! Face but could not keep his composure for long, laughed, and then raved about it as one of the best yet.  Later he decided he just had to tell me how to cut the French bread for sandwiches his way rather than the normal slices I was doing for hot garlic bread, his favorite.  Since I'm basically The Spatial Engineer in this house (just ask me to pack a car for travel and I am The Expert on finding every nook and cranny to fill) I explained to him how his way made no sense but cut a few slices for him anyway.  He was so disappointed to realize I was right after all.  "Satan" lost that round.  Never a dull moment at our house, that's for sure!

Hey, we should all be challenging the White House chef to a Roast Turkey Cook Off.  Bet mine is one of  The Best!  We love spices at our house and every year I create something different.  This year's wet rub spices were swimming in clarified butter:  sea salt, black pepper, garlic powder, smokey paprika, cumin, curry powder, marjoram leaves, lite sodium soy sauce, Moscato wine and Remy Martin cognac...

Santa Jingle Kid's All Over Print T-Shirt

Make some merry this holiday season! Jingle Jingle!

Apple Cobbler Cinnamon Roll Style

From Denny:  This is an interesting twist to the old-fashioned apple cobbler.  The dough is rolled out into a rectangle like for a jelly roll sheet cake, then the apple-cinnamon filling is spread on top.  You roll up the rectangle lengthwise and then slice into rounds.  After placing the slices into the baking dish - they look like spirals - a sugar syrup is poured over the entire pan.

This recipe is based off of the idea of how to make a Swedish tea ring.  The beauty of it is that you don't work with yeast dough or have to wait for it to rise before baking!

The sugar syrup is absorbed by the dough while baking.  Fair warning: this is a sweet dish! :)  It's definitely eye candy to match the sweet taste and would make a special dish for a holiday brunch or breakfast for the Christmas season or just when family and friends visit. For the holidays you could be really decadent and offer up a small dollop of some fresh whipped cream to top it at the table or on the side for individual servings...

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Caramel Frosted Apple Sheet Cake

From Denny:  You know me; I just have to rummage through a favorite product's recipe database to root out some interesting items to share.  Journalists like to research.  Martha White flour is a favorite at our house, more so than Gold Medal (which we also buy) when it comes to making tasty breakfast items like biscuits and scones.  Though Martha White really could use some help in the naming of their recipes so they made more sense to a reader and a search engine.  (The original name is below with the recipe.)

No, I don't represent Martha White or any of these companies.  Oh, that they would pay me! :)  But no, all my 24 blogs are done for the love of sharing and the love of writing as I can squeeze in the time.  Google AdSense ads are the only piddly income.  It pays for snail mail stamps and keeps me in copy paper...

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Bavarian Apple Torte in 3 Layers

From Denny:  Autumn apples are arriving soon and here is the perfect recipe to try out for the season. The only step that takes time is slicing fresh apples quite thin.  This recipe is faster with the use of the apple cinnamon flavored muffin mix from Martha White.

Their flour is the absolute best for baked goods and is a favorite here in the South.  Just in case you are not living in the South or not familiar with this brand I've linked the muffin mix from their site.  Their prices are quite reasonable online or in the store.

It's ALL good Bright Lights iPhone 5 Case

It's ALL good reminds us of the sweetness in life!

8 Easter Posts To Enjoy: Food, Funny, Poems, Photos

Dennys: News Politics Comedy Science Arts & Food: 8 Easter Posts To Enjoy: Food, Funny, Poems, Photos: From Denny:  Check out the fun facts posted about Easter on my blogs from traditions, origins of the holiday, a photography post of awesome sunrises by many good photographers, a funny Easter Bunny Rap music video, recipes and Spring renewal Easter poems.

May you enjoy your renewal this Spring!

Funny Easter Bunny Abby the Bunny

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Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting

Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting: From Denny:  Love hot chocolate?  Thought of making it into a cake?  Britainy Shaw, 25, of Louisiana (before that she lived in Texas and before that in Montana) decided it was a brilliant idea.  She heard of Southern Living magazine's contest and decided to enter just for fun, taking third for this cake recipe.

She said her thoughts immediately went to her favorite Christmas flavors.  “For some reason, all I could think of were drinks.  I love hot chocolate with peppermint schnapps in it.”

Her cake consists of three layers of buttermilk chocolate cake that is filled with a fudge-mint filling, frosted with peppermint-tinged marshmallow crème frosting.

Fat Elf Christmas Square Cocktail Plate

Delivery: 1 fat elf stuffed full of good cheer! Awww, come on; you know you are part of the I Believe Club.  Take home a fat elf today! 

Romancing The Chocolate: Holiday Cookie: Double-Shot Mocha

Romancing The Chocolate: Holiday Cookie: Double-Shot Mocha: From Denny:  OK, never write a cookie post right before lunch.  It all looks so good you want to rush into the kitchen and start baking! :)  This cookie recipe is basically a dense brownie with pools of melting chocolate oozing out when you break them open straight out of the hot oven!
  
There are two cups of chocolate chips and chocolate chunks in this awesome recipe, certainly more than I'm used to baking.  It's no wonder you can get your chocolate fix in one small cookie all at once.

If you have the discipline to wait until the cookie cools all those chocolate pools solidify into huge nuggets of gooey goodness.  No one ever said these little chocolate gems would last long in your house - or mine!

Peace Christmas Star Round Ornament

Enjoy the profound Peace of the Christmas season!

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny:  This is an easy unique way to cook fudge - in a slow cooker!  What fun, a super simple fast recipe!  It has our name all over it and think how you can make up many batches of this to give as hostess gifts at Christmas parties or other seasonal gift giving.

It's also a kid friendly recipe it's so easy to do.  You cook the fudge on High in the slow cooker for about 20 minutes total and then pour it out into a pan lined with waxed paper.  Place in fridge to cool and harden.

Santa Rejoices Music Round Ornament

Santa loves the music of the season!

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny:  This is an easy unique way to cook fudge - in a slow cooker!  What fun, a super simple fast recipe!  It has our name all over it and think how you can make up many batches of this to give as hostess gifts at Christmas parties or other seasonal gift giving.

It's also a kid friendly recipe it's so easy to do.  You cook the fudge on High in the slow cooker for about 20 minutes total and then pour it out into a pan lined with waxed paper.  Place in fridge to cool and harden.

Santa Rejoices Music Round Ornament

Santa loves the music of the season!

Dennys: News Politics Comedy Science Arts & Food: 227 Posts Roundup at Dennys Blogs 1 August 2012

Dennys: News Politics Comedy Science Arts & Food: 227 Posts Roundup at Dennys Blogs 1 August 2012: From Denny:  With about 100 days until the 2012 election for a new President or a second term for President Obama, there is a lot stirring around in the news.  Both the Romney and Obama campaigns are working hard to influence opinion polls and the news coverage.

Somewhere along the way the truth has been buried.  Yet scandal after scandal emerges from the Obama administration while Romney stumbles with international gaffes.  All this explains why the polls reveal two-thirds of America thinks we are on the wrong track.

Funny Normal is Boring Organic Men's Fit Tee dk

Throw out your funny challenge of the day - Normal is Boring... Step Aside

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