Muffin Monday: Sour Cream Walnut Cinnamon Muffins

*** Enjoy these easy to make brown sugar streusel-topped muffins with your coffee day or night!





From Denny: As a blogger I've started up this Muffin Monday recipe segment to help local economies all across the nation. How? By promoting the small businesses of bed and breakfast inns in America and Canada. Think about it. The next time you travel for business or pleasure be sure to book a bed and breakfast instead of a Big Business hotel chain. The prices are comparable and sometimes less. No one is paying me to write these posts - not do I own any interest in a "b and b" but hey, if you want to step up and donate feel free! :)

Seriously though, I just thought what a great idea if I could promote small businesses over Big Business. With small businesses the jobs stay here in our country instead of getting shipped overseas for cheaper labor costs and bigger profit. Let's support our local small businesses. By doing so we are supporting the 80 percent that drives our economy. Did you realize that most of the people in America work for small business? Big Business has driven so many smaller businesses out of business like small pharmacies, grocery and hardware stores.

It's been an enjoyable romp through the fields of the internet to locate these muffin recipes. Just when I found one bed and breakfast to be an interesting surprise then another one is discovered to be just as unique. Today's bed and breakfast inn promotes a special package rarely found at a hotel: a murder mystery package deal where you can partake in a weekend of amateur sleuthing fun. How unique is that?





From the website: We are an old-fashioned Bed & Breakfast promoting hospitality as our specialty. Located on a barrier island 8 miles long and approximately 1 mile wide where the sea air and ocean sounds are prevalent.

Designated by the Historic Commission as an Ocean City seashore cottage, our B&B has five Victorian rooms with the modern convenience of queen size beds, one with twin beds, and air conditioners in all guest rooms. Each bed chamber is uniquely decorated and named for a special butterfly. Quilts adorn the bedsteads while lace curtain sway with the breeze at the windows. The queen size beds offer special pampering but the twin beds offer comfort for friends who travel together. Our guests enjoy a continental breakfast buffet as one highlight of their stay.

The accommodations include a large front porch protected by striped awnings where our guests may relax after a full day... on the beach, walking our 2 1/2 mile boardwalk, investigating our quaint Asbury Avenue stores, or researching antiques along the Route 9 corridor to Cape May. Ocean City is located at the top of Cape May County where the Olympics of Birding occur each spring.


Sour Cream Coffee Muffins

From: Butterfly Breeze Bed & Breakfast

Butterfly Breeze Bed & Breakfast
637 Wesley Avenue
Ocean City, New Jersey 08226

email: butterflybreezebb.comcast.net

Margaret Thern, Innkeeper: Indulge in the B&B Experience at our quaint seashore lodging with Old World charm and warm friendly hospitality


Sour Cream Coffee Muffins

Makes: 12 servings

Ingredients:

Filling:

1/4 cup brown sugar
1/4 cup finely chopped walnuts
1/2 tsp ground cinnamon

Mix together.

Muffins:

1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt


Directions: Mix butter, sugar and eggs. Add sour cream and vanilla. Add dry ingredients. Spoon 1 Tbsp of mix into prepared muffin pan. Top with 1 tsp filling and then 1 Tbsp batter. Sprinkle remaining filling on top of each muffin. Bake at 375° for 25 minutes. Remove from pan and cool.



*** More Muffin Monday and Cake Tuesday Recipes:

American Revolt: How You Can Break Big Business, Big Banks, Big Insurance, Big Oil, Big Lobbyists

*** Check out more recipe posts: Recipes: Muffin Monday and Cake Tuesday

Muffin Monday: Chocolate Cheesecake Muffins

Muffin Monday: Egg, Ricotta Cheese, Sun-Dried Tomato Breakfast Muffins

Muffin Monday: Pina Colada Muffins

Muffin Monday: Polynesian Bread or Muffins, Gluten Free Pineapple Muffin

Muffin Monday: Savory Feta, Roasted Pepper Basil Muffins From Sur La Table

Muffin Monday: Banana Praline Muffins, White Chocolate Banana Bread



*** Photo of sour cream streusel muffins by Natalie R. @ flickr


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Cake Tuesday: Fresh Peach Coffee Cake

*** This summer enjoy fresh Georgia peaches in your morning coffee cake!





Beautiful Georgia peach by totalAldo @ flickr


From Denny: One of my fondest memories of living in Atlanta, Georgia, was when the Georgia peaches came into season. There was a frenzy across the city to gather up all the ripest peaches for steaming hot peach cobbler smothered with a side of perfect vanilla ice cream and then bake peach coffee cakes redolent with fragrant cinnamon to pair with that early morning cup of coffee for the next day. Then we would turn to making peach pies, unbaked and thrown into the freezer for those days in the fall when we were craving that fresh peach taste.

And, after we had our fill of the freshest juiciest ripe peaches - for about a week as we stuffed ourselves silly - we turned to canning them, yes, city girls canning peaches like we lived on a farm. A Georgia peach is not to be missed. Neither are the Vidalia onions when they come into season in June, though Texas is giving them a good run for their money on delivering sweet white mild onions to the market.

This recipe for this peach coffee cake comes from a bed and breakfast inn located in British Columbia on the west coast of Canada. What's been fun about researching recipes from bed and breakfasts across America and Canada is to go to their websites and see what they offer the weary traveler. What I found unique about this inn is that there is a vineyard as part of the view!



A View to Remember B&B
1090 Trevor Drive
Kelowna, BC V1Z2J8

Email: info@KelownaBandB.com




View of the vineyards from the b and b



From A View to Remember: Discover the natural beauty of the Okanagan Valley - spectacular vistas overlooking 82 miles of Lake Okanagan with over 2000 hours of sunshine.

Relax in one of our spacious elegant bed and breakfast suites with ensuite bathrooms and all the comforts of home.

Enjoy the view - relax in the tranquil and beautiful English gardens, sit in the gazebo and listen to the birds, enjoy the sun of the patio or enjoy the panoramic view up on our private deck.

Begin your day with a delicious home made gourmet breakfast featuring our own signature egg dishes, our famous local Okanagan fruit and our special blend of gourmet coffee.

Experience the Okanagan vineyards, just minutes away from our Kelowna bed and breakfast. The wine and the creative cuisine of the world class wineries in this beautiful Okanagan Valley are waiting for you. Our mission is our committment to provide you with quality Bed and Breakfast accommodations with outstanding hospitality and service.



Fresh Peach Coffee Cake


Ingredients:

1/2 c butter
1 1/2 c packed brown sugar
1 egg
2 c flour
1 tsp baking soda
1 c buttermilk
4 peaches peeled and diced
1 tsp cinnamon
cinnamon sugar mix for topping

Directions:

Cream butter with brown sugar add slightly beaten egg. Add flour and baking soda alternately with buttermilk beating smooth after each addition. Gently blend in peaches. Pour batter into 9-inch x 13-inch dish, sprinkle with cinnamon sugar mix.
Bake at 350 for 30-35 minutes.



*** See Also: Cake Tuesday: Coffee Toffee Fudge Cake, Tunnel of Fudge Cake

*** Check out more recipe posts: Recipes: Muffin Monday and Cake Tuesday



*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

Recipe: Sweet Potato Bread

Listed under the Bed and Breakfast section, try this easy recipe on for size some morning on the weekend. Louisiana is known for its excellent sweet potatoes, something definitely treasured in Lafayette!

Sweet Potato Bread

From: Voila! Lafayette Centennial Cookbook 1884 – 1984

Yield: 6 – 8 servings


Ingredients:

½ cup butter

½ cup sugar

¾ cup brown sugar

2 eggs, beaten

1 cup flour

1 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon nutmeg

1/8 teaspoon salt

3 cups grated raw sweet potatoes


Directions: Cream butter and sugars in large mixing bowl. Blend in eggs. Add flour, baking powder, cinnamon, nutmeg and salt. Fold in grated sweet potatoes.

Pour into well-greased 8-inch black iron skillet. Bake in preheated 350-degree F. oven for 1 hour or until tester comes out clean.