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16 November 2008

Recipe - Dennys Oatmeal Pancakes with Cherries


Dennys Oatmeal Pancakes with Cherries



Heart-healthy, easy to make and vegetarian!


Here is a wonderful and hearty recipe for cold weather days - and lazy Sundays! This recipe is heart-healthy with lots of oatmeal, cherries for the mineral iron and buttermilk as the American version of yogurt.

Photo by Denny Lyon

15 November 2008

Quote




"My therapist told me the way to achieve true inner peace is to finish what I start. So far I've finished two bags of M&M's and a chocolate cake. I feel better already." – Dave Barry

Photo by starmist1 @ flickr

Recipe - Vegan Chocolate Chip Cookies


Note from Denny: Found this fun little healthy recipe using lots of chocolate over at the photography site of flickr! Enjoy!
- vegan recipe
Yields about 12 large cookies
Photo and recipe by freakapotimus @ flickr
Ingredients
1 cup unbleached all-purpose flour
1 cup unrefined sugar
1 cup chocolate chips
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon fine-grained sea salt
1/2 cup soy margarine
1/2 cup silken tofu OR 2 eggs (3 eggs for a cakey texture)
1 teaspoon almond OR vanilla extract
Optional: try adding 1 cup nuts to the dry ingredients!
Preheat oven to 350 F.
Grease a cookie sheet or line with parchment.
In a large mixing bowl, mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt.
Blend margarine, tofu (or egg), almond (or vanilla) extract.
Pour wet ingredients into dry ingredients and mix well.
Drop cookie dough onto sheet using a tablespoon.
Bake 15-20 minutes, or until cookie bottoms begin to brown.
Briefly cool on a cooling rack--they are tasty warm!
Note from freakapotimus @ flickr: For the batch I made yesterday, I used the equivalant of two eggs instead of the three called for, and they came out a bit less cakey but still chewey and moist. Although I feel bad I cheated on the vegan-ness by using Swiss-made dairy chocolate chips.

This was my first fime making this recipe, and the cookies turned out so yummy delicious! It's an easy-to-follow recipe that can, without any trouble, be vegan--I find it's tastier with the tofu!


Note: For other recipes visit my other fun blog:
Comfort Food From Louisiana

11 November 2008

Recipe - Vegetarian Cornbread


Dennys Low Gluten Southern Cornbread - This is very low-gluten and wonderfully moist and satisfying. White corn meal cornbread is lighter than yellow. Fast and easy for beginner cooks! Vegetarian too!
Photo by Denny Lyon - from my kitchen to yours!

Recipe - Oven Pancake



Dennys Louisiana Lyon Oven Pancake - Vegetarian! Great for a quick supper or brunch with a minimum of fuss mixed in one bowl and baked in one pan - and this pancake is long on presentation! This is a version of the Dutch baby oven pancake. The only sugar in the recipe is if you serve it with powdered sugar. High in protein and very filling, it is about 400 calories if served to only two people - so no need to add sausage or bacon.
Summary:
heat your pan in the oven before you begin mixing,
melt the butter in the pan until bubbling,
pour in the batter and
let the beauty rise to the occasion in the oven,
bake about 20 - 25 minutes.
serve with lemon wedges and powdered sugar.

WARNING: Can be addicting!
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