Thanksgiving: Bourbon Cornish Hens, Mushroom Stuffing

                   Image via WikipediaFrom Denny:  Our local newspaper, The Advocate, was running this tasty recipe last month and it sure caught my attention as a tasty alternative to the typical huge honking turkey bird for the holidays.

Here, in the South, bourbon is part of the holiday festivities.  Why not try using it for the hens?  Works for me.  I like my drunken chicken that is swimming in port wine.  Bourbon sounds like fun!  Who knew bourbon only tasted good in a glass, in a Christmas fruitcake or better yet - in a bread pudding sauce? :)

Comfort Food From Louisiana: Tailgating Recipes: New Orleans Ugly Dog Saloon BBQ Chili Beans

Comfort Food From Louisiana: Tailgating Recipes: New Orleans Ugly Dog Saloon BBQ Chili Beans: From Denny: Check out this recipe to make bean style chili for a huge crowd - just perfect for tailgating during football season - and affordable.

If you want you can always add meat for a heartier version but this recipe is all about the spices and vegetarian since the majority of their menu is meat.
This recipe comes from the amusing folks in New Orleans at the Ugly Dog Saloon in the Warehouse District, a few blocks from the Convention Center (401 Andrew Higgins Blvd, New Orleans, Louisiana). Be sure to pay them a visit when you visit the Crescent City!

Visual Insights: 18 Funny Coffee Splash Photos

Visual Insights: 18 Funny Coffee Splash Photos: From Denny: Check out the best of the amusing coffee splash photos over at flickr. Many are a first time effort from the photographers.

Ever since flickr created galleries to stash your favorites by themes and in groups of a manageable 18, I've been having fun on a regular basis. Try it sometime and get your own Visual Vacation to rest your tired brain at the end of a work week. :) Enjoy!




Morning coffee by iBalki @ flickr.  All Rights Reserved with embed code.

Comfort Food From Louisiana: New Orleans The Bombay Club Pasta: Oyster and Tasso Fettuccini

The Bombay Club in New Orleans in the French Quarter

Comfort Food From Louisiana: New Orleans The Bombay Club Pasta: Oyster and Tasso Fettuccini: "The Bombay Club in New Orleans is a hot spot in the French Quarter, near Bourbon Street, well known and revered by the locals as well as tourists. It features Nouveau Creole cuisine, receiving many accolades in the food world."

Comfort Food From Louisiana: Simple Appetizer From Chef Poppy Tooker: Andouille in Creole Mustard Cream Sauce

Comfort Food From Louisiana: Simple Appetizer From Chef Poppy Tooker: Andouille in Creole Mustard Cream Sauce: "From Denny: New Orleans food is known for its great tasting creative comfort food. It's also loaded with calories, usually from the sauces. This delectable appetizer qualifies for the High Calorie Club. But that's the beauty of Louisiana food as you can often choose to serve it in smaller portions to help reduce the calorie load while still enjoying great flavor!

Chef Poppy Tooker did just that. She sauced the andouille slices in heavy cream flavored with Creole mustard. If you can't find andouille sausage or Creole mustard in your area just substitute with your favorite sausage and a great deli mustard of full flavor."