Image via WikipediaFrom Denny: Our local newspaper, The Advocate, was running this tasty recipe last month and it sure caught my attention as a tasty alternative to the typical huge honking turkey bird for the holidays. Here, in the South, bourbon is part of the holiday festivities. Why not try using it for the hens? Works for me. I like my drunken chicken that is swimming in port wine. Bourbon sounds like fun! Who knew bourbon only tasted good in a glass, in a Christmas fruitcake or better yet - in a bread pudding sauce? :)
