Chocolate Wonders: Kentucky Derby Pie, Make-ahead Chocolate Soufflé

Here's a version of the pie I found over at flickr and it was so beautiful and creative I just had to share it with you! Chocolate pecan derby pie with caramel bourbon sauce, berry-ginger coulis by Greencolander @ flickr


From Denny: With the Kentucky Derby season upon us with the running of the horses the food displays and competitions are also out in full force. Here are a couple of yummy chocolate recipes to get you in the mood for the horse races.

I still have fond memories of when we lived in Atlanta, Georgia, of The Dessert Place bakery. They sure had an awesome version of the famous Kentucky Derby Pie! Did you know the origin of the Kentucky Derby Pie? The recipe can be traced back to a lunch restaurant in Prospect, Kentucky, which is in the Louisville area. This pie was created in 1950 by the restaurant owners of The Melrose Inn, Walter and Leaudra Kern. The family sold the inn in 1960 but retained the copyright to the Derby Pie and to this day the famous recipe is "still under lock and key."

When you Google Kentucky Derby Pie recipe over 104,000 recipes show up in the search with over 221,000 recipes showing up for Derby Pie! There are a lot of admirers and imitators out there.

A Derby Pie can be frozen - after it has thoroughly cooled. This particular recipe is from our local newspaper writer, Camile Cassidy, who received it from a friend.

The second recipe here really caught my eye when I realized a chocolate souffle could actually be made a day ahead and refrigerated! Talk about being able to sit back and enjoy your guests without having to jump up half way through the dinner to pop the souffles into the oven to be in perfect timing when people are ready for dessert! These individual serving souffles can be partially made a day ahead and then you finish baking them when you are ready to serve. We are a big fan of anything special we can make ahead and it still tastes wonderful when you serve it.

This dessert presents beautifully and you might want to consider it for a special celebration like Mothers Day, birthday or other celebration. Placing a scoop of ice cream on top finishes the look, not to mention your tastebuds!

This recipe produces a light and airy souffle with that desired intense chocolate flavor with all love, enjoy! Make sure as soon as you bake them to top with your favorite ice cream immediately to serve. For me it would a French Vanilla ice cream to complement this rich wonderful chocolate flavor.








Derby Pie by stu_spivack @ flickr



Kentucky Derby Pie

From: Camille Cassidy and her friend Dianne Collins.

Serves: Makes 1 (9-inch) pie. Recipe is shared by Camille Cassidy, who said, “My friend Dianne Collins gave this recipe to me. She would make it for me on my birthday. It has become a family favorite.”

Ingredients:

1 Pillsbury refrigerated pie crust pastry
1 stick butter or margarine
1 cup granulated sugar
1/2 cup all-purpose flour
2 large eggs
1 cup chopped pecans
1 (6-oz.) pkg. semisweet chocolate chips
1/2 tsp. vanilla

Directions:

1. Preheat oven to 350 degrees.

2. Fit pie crust into pie plate.

3. Melt butter in small microwave-safe bowl or measuring cup, but don’t let it get so hot that you “cook” the eggs.

4. Mix sugar and flour in mixing bowl.

5. Beat the eggs in a small bowl and add eggs and melted butter to sugar-flour mixture. Stir to mix well.

6. Stir in chopped pecans, chocolate chips and vanilla.

7. Pour filling into pie crust and bake for about 40-45 minutes.


Camille Cassidy’s testing note: The original recipe said bake at 325 degrees for 1 hour. We like it a little undercooked so that it tastes more like chocolate chip cookie dough.







Photo by NESTLÉ AND FAMILY FEATURES EDITORIAL SYNDICATE


Make-Ahead Chocolate Soufflés

From: Nestlé and Family Features Editorial Syndicate Inc.

Makes: 8 servings

Ingredients:

Nonstick cooking spray
Granulated sugar
2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels
1/2 cup (1 stick) butter
1/4 cup baking cocoa
4 large eggs, separated
2 tsps. vanilla extract
1/3 cup sugar
Vanilla ice cream for topping dessert

Directions:

1. Spray eight (6-ounce) ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.

2. Microwave morsels, butter and baking cocoa in large, microwave-safe bowl on High power for 1 minute; stir well. Microwave at additional 10-second intervals, stirring until smooth. Do not overheat.

3. Stir in egg yolks and vanilla extract.

4. Beat egg whites in large mixer bowl until soft peaks form. Gradually beat in 1/3 cup sugar until stiff peaks form.

5. Stir one-fourth of the beaten egg white mixture into the chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into ramekins, filling 3/4 full. Cover individually with plastic wrap and refrigerate for up to 1 day.

6. Preheat oven to 400 degrees. Remove plastic wrap from soufflés. Place soufflés on baking sheet. Bake on center oven rack for 18 to 20 minutes or until puffed and center still moves slightly. Top with scoop of ice cream. Serve immediately.

Note: To bake immediately, reduce baking time by a couple of minutes.


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

Tradtional Sandwiches Updated: California Tuna Melt, Egg Salad

Open face version of the popular tuna melt by zrail @ flickr

From Denny: Sandwiches from canned tuna or boiled eggs are inexpensive ways to feed a family - or yourself on a diet! :) No one said they could not taste wonderful. At our house we don't use dill but rather sweet basil herb as it goes wonderfully with both tuna or eggs.

I also include a dash of ground yellow turmeric root as it has wonderful anti-inflammatory properties. Inflammation is often the leading cause of diseases like diabetes, heart disease and cancer. Inflammation also comes from eating wheat flour products - and sugar - and we have way too much of these items on our grocery shelves and in the American diet. Why not include a little prevention in as many dishes as you can, especially when it's difficult to completely avoid these products since we seem to be swimming in them? Turmeric is an ingredient prominent in curry powder mixtures.

We also use sweet pickles diced up as opposed to dill. Tuna and eggs both have a sharp, even musky quality to them and something to sweeten them like sweet pickles, mayonnaise and even a hint of ground cloves does wonders for the flavor. If you have any fresh coriander or regular parsley include that too as parsley is a whiz at balancing all the flavors in any dish.

If you really want to kick up the flavor add some garlic powder to tuna or egg dishes along with some Cajun seasoning and extra paprika. You will get loads of flavor, beautiful color for otherwise bland sandwich fillings and tons of compliments as these spicy flavors hit their mouths! I've made converts of people, especially men, who usually pass on these traditional sandwiches because they taste too fishy or bland. Also, you can use half extra virgin olive oil and half mayonnaise if you like for another interesting flavoring.





California Tuna Melt

From: California Olive Industry

Serves: 4

Ingredients:


1 (12-oz.) can tuna packed in water
1 cup sliced ripe olives, divided
1/3 cup chopped celery
1/4 cup chopped roasted red bell peppers
1/4 cup reduced-fat mayonnaise
2 tbls. lemon juice
1 tbl. chopped fresh dill
1/4 tsp. kosher salt
Cayenne pepper, to taste
8 slices light rye bread, toasted
1 avocado, pitted, peeled and sliced
1/2 cup shredded Monterey Jack cheese


Directions:

1. In a medium mixing bowl, combine tuna, 1/2 cup ripe olives, celery, red bell peppers, mayonnaise, lemon juice, dill and salt. Season to taste with a dash of cayenne.

2. Place four slices of toast on a clean surface. Spread approximately 3/4 cup of tuna salad on each.

3. Top with 2 to 3 slices of avocado, 2 tablespoons ripe olives and 2 tablespoons Monterey Jack cheese.

4. Place under a preheated broiler for 1 to 2 minutes until cheese is melted and bubbly. Remove from broiler and top with remaining slices of toast.







Creative version of egg salad wrapped in pastrami by FotoosVanRobin @ flickr


Old-Fashioned Egg Salad Sandwiches

From: California Olive Industry

Serves: 4

Ingredients:


8 hard-cooked eggs, chopped
2/3 cup ripe olives, wedged
1/2 cup chopped dill pickles
1/3 cup sliced green onions
1/3 cup reduced-fat mayonnaise
2 tbls. chopped chives
2 tsps. chopped fresh tarragon
1-1/2 tsps. dry mustard
1/2 tsp. kosher salt
1/4 tsp. coarsely ground black pepper
8 slices pumpernickel bread, lightly toasted
Iceberg lettuce
1 tomato, sliced 1/4-inch thick
Half a red onion, thinly sliced


Directions:

1. In a large mixing bowl, combine eggs, ripe olives, pickles, green onions, mayonnaise, chives, tarragon, dry mustard, salt and pepper. Place four slices of toast on a clean surface.

2. Spread egg salad on top of each. Top with lettuce leaves, sliced tomato and slice of red onion. Cover with remaining toast slices.



*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

Video: Louisiana Chef Makes Crawfish Etouffee

From Denny: This video is great for demonstrating how to make a roux fast and furious on the stove. If you are unfamiliar with how to make a roux then this video will prove useful. Making a roux to the desired color of choice is all about preference. New Orleans uses a very dark roux the color of milk chocolate, sometimes darker. In Baton Rouge we go for a lighter roux about the color of caramel candy.

The traditional roux most people know is what you use for a cream sauce - but you don't take it to the darker stages before adding water, milk or cream. A traditional roux is where you heat a pan, add butter or oil, then add flour until well dissolved, then adding the liquid quickly. The key to a good roux in Louisiana cooking, besides the color which adds a richer roasted flavor since you are basically pan roasting the flour, is to cook the roux and liquid for at least 30 minutes to cook out the flour flavor and glue like texture. That's when the dish gets to shine as awesome flavor, playing up the spices.

Since this is a local food video, and the local media doesn't usually keep embedded videos available past one year, I've included some recipes for crawfish etouffee and smothered crawfish (about the same thing).

Smothering your food sounds a bit psychopath to people outside the American South but it's a favorite of the slow food mindset in country Cajun cooking. What are some of the essentials for this smothering technique? You have to bring on board The Holy Trinity of diced onions, bell pepper and celery - along with some salt, pepper and garlic powder.

The smothering technique is also used for meat dishes like pan fried pork chops that are then covered and cooked with a small amount of liquid and veggies, creating a gravy. Basically, it's a kind of braising. First you sear the meat, then add the onions, bell pepper and celery, then the flour. When you add the flour this way you get a lighter brown roux. Add your liquid of choice and you don't have to worry about getting lumps in your gravy. Just cover and slow cook for a while until desired tenderness. Easy as can be!

It's one of those low maintenance dishes you can ignore for 30 minutes to an hour or keep on low heat until ready to serve. These kinds of slow food smothered dishes work well for busy households where everyone is on the go with different schedules but want a home cooked meal ready and waiting with ease. In the South we even smother potatoes and other vegetables besides meat dishes.

Chef Joe Caton, of Louisiana Lagniappe restaurant in Baton Rouge, serves up a classic Louisiana crawfish etouffee. He only offers this dish when the crawfish are in season and fresh. Be sure to visit Louisiana during crawfish season which lasts through May! The rest of the year you will only find the crawfish tails frozen.

If you don't have access to crawfish in your area then consider using shrimp, oysters or a meaty fish as any of those choices are equally wonderful!











Smothered Crawfish

From: The Louisiana Seafood Bible: Crawfish cookbook by Jerald and Glenda Horst

Serves: 4-6


Smothered Crawfish

Ingredients:

1 stick butter
2 medium onions, finely chopped
2 small bell peppers, finely chopped
4 cloves garlic, minced
2 tbls. flour
2 lbs. crawfish tails
1 tsp. salt
1/2 tsp. black pepper
Cooked rice

Directions:

1. Melt the butter in a cast-iron Dutch oven over low heat. Add the onions, bell peppers and garlic. Sauté over heat until the onions are transparent.

2. Add the flour and stir until blended.

3. Add the crawfish, salt and pepper. Cover and cook for 15 minutes, stirring frequently. Serve over cooked rice.

Tip: Smothering works best in a cast-iron pot over low heat. Take your time and do not rush this dish.





More recipes for Crawfish Etouffee from this blog:

Louisiana Crawfish Etouffee From Lafittes Landing - Famous Louisiana Chef John Folse

New Orleans Recipes: Crawfish Etouffee, Chicken and Sausage Gumbo, Jambalaya, Sazerac Cocktail


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

Louisiana Boy Calvin Borel Wins in 2010 Kentucky Derby

From Denny: Thought I'd post a couple of winning photos of Louisiana jockey Calvin Borel enjoying his moment. This man is sure on a winning streak the past couple of years!








2010 Kentucky Derby

Calvin Borel reacts after riding Super Saver to victory in the 136th Kentucky Derby horse race at Churchill Downs Saturday, May 1, 2010, in Louisville, Ky.


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

Posts Roundup This Week at Dennys Blogs 2 May 2010

Photo by Victor Bezrukov @ flickr

From Denny: When I started these blogs they were to help get back my brain functioning after a car accident that took three years to fully heal. It seems the more I pushed a healing brain the more it responded favorably! Who knew? Life sure takes some twists and turns, doesn't it?

What I was most concerned about was what if my brain might shut down again and the knowledge and understanding gained from a lot of life testing would be lost without a voice. So, I started yet another blog, Beautiful Illustrated Quotations, to record some of my spiritual thoughts. I've always enjoyed quotes as a writing prompt, especially spiritual ones. And then, all of a sudden, this year that blog took off with thousands of views per post. Again, who knew? What started as the weakest blog, that I just figured was a very small niche market, ended up getting well read compared to all the others - other than the crazy photo blog that took off as well on the same level. I guess people like to go on visual coffee breaks with me when I go tripping through the Flickr database for interesting photos for a post. :)

So, thank you, everyone, all of you have been just great to support these blogs. I never know what I will write about, report on or share each day in every post yet there is always something interesting to discover in this world - and I do like to share. Sharing is a way to give back in this world, pay it forward, say thank you, make them laugh or help ease someone else's burden when they are stressed. In this posts roundup I included many of your favorite popular posts in the past couple of weeks from several of the blogs.





The Social Poets:

Whats Happening in America This Week: Wall Street Political Cartoons 1 May 2010

Big Business to Employees: Get Fired If Get Operation to Prevent Breast Cancer

Funny Mothers Day Quotes and Trivia - Cheeky Quote Day 28 Apr 2010

April is Poetry Month: What Being a Poet Means to William Wordsworth

Colbert Lampoons Immigration and Pot Smokers - Roundup of Late Nite Comedy 26 Apr 2010

Posts Roundup This Week at Dennys Blogs 25 Apr 2010

Whats Happening in America This Week - Political Cartoons 24 Apr 2010

Posts Roundup This Week at Dennys Blogs - 18 Apr 2010

Pollen Storms poem

The Smallest Earth Day Poem

Top 15 Bestsellers of What America is Reading

Funny Tax Quotes - Cheeky Quote Day 14 Apr 2010

Funny Tax Man Cartoons

Roundup of Late Night Comedy 13 Apr 2010

Funny Allergy Quotes - Cheeky Quote Day 7 Apr 2010

How to Survive Allergy and Pollen Season








This photographer often captures the humor in real life. Make up your mind already - is it Yes or No? by P/\UL @ flickr



Dennys Global Politics:


Roundup of Political Cartoons This Weeks Funny Opinion 1 May 2010

BP Oil Spill Gulf Coast Disaster, Employers New Tactics to Fire Employees, Travel Smarter, New PTSD Treatment - News Headlines 30 Apr 2010

America Boycotts Arizona, BP Oil Spill Impacts Wildlife, Enraged Wall Street Protestors, Strange News Stories - News Headlines 29 Apr 2010

Those Funny Mothers Day Quotes and Trivia

Voters Moon American Politics Polls Say, Bush Years Bad Air Report Released, Throwing Eggs at Ukrainian Politicians - News Headlines 28 Apr 2010

Goldman Sh--ty Deal Testifies Loud and Clear, Drug Company Pays $500 Billion Fine, How to Detect Liars - News Headlines 27 Apr 2010

Roundup of Late Nite Funnies: Colbert Lampoons Arizona Immigration Law

Scumbag Walmart Lawsuit Caught, Scumbag Goldman Sachs Email Guilty, Scumbag GOP Denies Scumbag Reform - News Headlines 26 Apr 2010

Greedy Opportunistic Wall Street: Political Cartoons, Opinion Post

Cool Earth Day Links, Message From Our Prez

Prez Clinton Versus Violent Wingnuts and Blowhard Limbaugh

Prez Clinton Interviews, Slamming Wall Street, Tea Party Spat With Fox, Volcano Effect - News Headlines 19 Apr 2010





Spring roll for Bill the cat by Miss Claeson @ flickr



The Healing Waters and The Soul Calendar:


Want Your Man to Better Understand You? Try Empathy Nasal Spray

Roundup of Political Cartoons This Weeks Funny Opinion 1 May 2010

Good News: Rolling School Bus Library on Ride Home From School

Gulf Coast Oil Rig Disaster Slammed: Political Cartoons 1 May 2010



Beautiful Quotes:


4 Special Quotes to Anchor Your Dreams

How Is Your Relationship With Your Inspiration Muse?

What Spiritual Tests Develop Good Character And Our Talents? - with over 12,700 views the first day that sure was a happy surprise. Thank You!

Your Dreams: 5 Common Characteristics

Does Your Life Feel Like a Disaster?

3 Quotes About Facing Tough Times

Uplifting Soul Quote: What is Your Power in the World?

Spiritual Energy: Can Simple Words Add to Our Quality of Life?






Humor Blogs:


American Culture of Oprah, The Mob, Sex Talks, Morality, Free Speech and Diet: Political Cartoons 1 May 2010

Very Funny Mothers Day Quotes

Obnoxious Silly Mother in Law Jokes Just in Time 4 Mothers Day

College Grads Chances of Finding Jobs: Political Cartoons

Crazy Arizona Style Immigration: Political Cartoons - 1 May 2010

Cartoonists Latest Funnies 4 Mothers Day

Hilarious Egg Pelting Politics Ukrainian Style







Here's a version of the pie I found over at flickr and it was so beautiful and creative I just had to share it with you! Chocolate pecan derby pie with caramel bourbon sauce, berry-ginger coulis by Greencolander @ flickr


Food Blogs:


Chocolate Wonders: Kentucky Derby Pie, Make-ahead Chocolate Soufflé

Easy Moist Chocolate Mayo Cake From Bon Appetit

Gorgeous Whiskey Chocolate Brownies

Moistest Low Cal Chocolate Cake, Pesto Veggie Lasagna, Quick Salad

Easy Rich Yellow Loaf Cake with Chocolate Ganache

Flourless Passover Chocolate Cake

Tradtional Sandwiches Updated: California Tuna Melt, Egg Salad



Video: Louisiana Chef Makes Crawfish Etouffee

5 Easy Recipes 4 Chicken and Sausage Gumbo

2 Crowd Pleasing Easy Casseroles: Mexican Lasagna, Turkey Tetrazzini

Awesome Cajun Barbecued Shrimp — New Orleans Style

Yummy Homemade Coconut Cream Pie

Awesome Sauces 4 Louisiana Seafood

Spring Into Grill Season: Mouthwatering Steaks

Chef Rocco Dispiritos Cheap Yet Healthy Comfort Food

Kid Friendly Recipes: Chocolate Quesadillas, Very Best Fudge







Visual Insights - photos:


Dennys Photo Gallery: Life is Just Plain Funny

Happy Birthday to Our Humanitarian Friend Peter

Dennys Photo Gallery: How to Know Its Spring

Funny Odd Couples: Cats and Their Weirdo Friends

Dennys Photo Gallery: Spectacular Sunrises

Dennys Photo Gallery: Beautiful Blues in Our World

Photography, Beautiful Metaphor for Life: 17 Boats

Only White Theme: 26 Photos

Photo History: 1st Lady Gowns, Michelle Obama Donates Hers


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!