When folks in Louisiana can’t afford the seafood version, seafood is out of season or they really want their favorite sausage this is their go-to recipe. If you can’t find andouille sausage in your area, try one of your favorites as a substitute!
I'll be posting many versions of this gumbo from a variety of sources so you can see just how versatile this stew really is!
Chicken and Sausage Gumbo
From: “Food Made Fast Slow Cooker” cookbook by Williams-Sonoma
Yield: Serves 4 to 6
Ingredients:
2 Tablespoons olive oil
4 boneless, skinless chicken thighs, cut in 1-1/2-inch pieces
3/4 pound andouille or other spicy sausages, cut in 1-inch slices
1/2 pound fresh okra, cut into thick rounds
1 red or green bell pepper, seeded and chopped
3 stalks celery, chopped
1 yellow onion, chopped
2 Tablespoons flour
2 cups chicken broth
1 (14-1/2-oz.) can diced plum Roma tomatoes
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Steamed white rice for serving
Directions:
1. In a large frying pan over medium-high heat, warm 1 tablespoon of the oil. Add the chicken and cook, stirring occasionally until lightly browned on all sides, about 8 minutes.
2. Transfer chicken to slow cooker, then add the sausage. Scatter the okra, bell pepper, celery and onion on top.
3. Return frying pan to medium heat and add remaining 1 tablespoon oil. Sprinkle the flour in the pan and cook, stirring constantly until golden brown, about 4 minutes.
4. Stir in broth and tomatoes with their juice and raise the heat to medium-high. When mixture boils, remove pan from the heat. Season with 1/2 teaspoon salt and the cayenne and then pour over the vegetables, chicken and sausages.
5. Cover and cook on High for 4 hours or Low for 8 hours. Season to taste with salt and cayenne. Ladle the gumbo over steamed rice and serve.
Enjoyed best when served to lots of friends!
Exploring the world of food and bringing home my finds for you! Lots of chocolate recipes, Italian, comfort food like Louisiana Cajun and food videos.
Showing posts with label williams and sonoma. Show all posts
Showing posts with label williams and sonoma. Show all posts
18 March 2009
Recipe: Chicken and Sausage Gumbo
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