Exploring the world of food and bringing home my finds for you! Lots of chocolate recipes, Italian, comfort food like Louisiana Cajun and food videos.
Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts
30 September 2009
Cheeky Quote Day over at The Social Poets 30 Sept 2009
This lampshade chef had a very long day at the hotel kitchen... - Photo by Tracy Hunter @ Flickr
From Denny: Had some fun today and put up a post chock full of funny cooking quotes! When it comes to cooking there are a variety of opinions. Here's a "chef's table" sampling of the cheeky quote menu:
* In France, cooking is a serious art form and a national sport. - Julia Child
* Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne
* The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. - Calvin Trillin
* When men reach their sixties and retire, they go to pieces. Women go right on cooking. - Gail Sheehy
* Poets have been mysteriously silent on the subject of cheese. - G. K. Chesterson (1874-1936)
* Recipe For Chili: Put a pot of chili on the stove to simmer. Let it simmer. Meanwhile, broil a good steak. Eat the steak. Let the chili simmer. Ignore it. - Allan Shivers, former governor of Texas
* I will not eat oysters. I want my food dead - not sick, not wounded - dead. - Woody Allen
* Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat. - Alex Levine
* In Mexico we have a word for sushi: bait. - Jose Simon
For more of Cheeky Quote Day, go here! :)
recipes,food,arts,funny,photos
Cheeky Quote Day,
cheeky quotes,
chefs,
Cooking,
cooking quotes,
Food Drink and Nutrition,
funny quotes,
Julia Child
08 February 2009
Molecular Gastronomy – Where Science Meets Cuisine
Molecular Gastronomy – Where Science Meets Cuisine: "The science of molecular gastronomy has given us knowledge about why foods do what they do, under what circumstances, and how. And it has fascinated us by busting myths..."
By Sallys Trove
Photo by Claire L. Evans @ flickr
recipes,food,arts,funny,photos
chefs,
Comfort Food From Louisiana,
creative,
cuisine,
food science,
molecular gastronomy,
science
03 February 2009
Molecular Gastronomy – Where Science Meets Cuisine
Molecular Gastronomy – Where Science Meets Cuisine: "The science of molecular gastronomy has given us knowledge about why foods do what they do, under what circumstances, and how. And it has fascinated us by busting myths..."
By Sallys Trove
Photo by Claire L. Evan @ flickr
recipes,food,arts,funny,photos
bittersweet chocolate,
chefs,
Claire L. Evan,
flickr,
food,
food science,
molecular gastronomy,
photo,
Sallys Trove,
science
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