From Denny: How often can you get a renowned grill master, a barbecue world champion, to walk you through the steps to successful and perfect ribs? Here's your chance. Good Morning, America invited him on to the show to show us his way of making the most delectable mouth-watering ribs. This is July Fourth and we sure think ribs for this holiday.Mike Mills has managed to parlay his love of cooking ribs into creating seven national restaurants - from four in Illinois to three in Las Vegas. This is really amusing: He is the only barbecue pit master with top-security clearance to board Air Force One. Mike is also the only barbecue pit master who’s been featured in Vogue magazine for a total of four times.
Of course he was also inducted into the National Barbecue Hall of Fame in 2010. You have to read his bio and list of appearances and accomplishments. The man has been quite busy for the past twenty years!
I took the time to find his various sites. There are links for his cookbook on Amazon, his link to his bio and list of accomplishments that will make you smile and a link to his restaurant site with several locations. Mike Mills is big on teaching and holds smoke seminars and consults too. What a guy.
Mike Mills in the middle, of course
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