Recipe: A Gumbo You Will Only Find in Louisiana

First you make a roux! Image by scottpartee via Flickr

From Denny: What a GREAT name for a recipe! It sure made me laugh today! We all love this local magazine, Country Roads, because they do such a wonderful job of covering the French culture, history, restaurant reviews, recipes and much more for Louisiana. There was a time when they had humble beginnings and now they are a publishing force in their own right! Congrats go to the folks over at Country Roads!

Louisiana chefs are known for their innovation, finding ways to interpret traditional local foods, using local ingredients. Hunting is still a big part of Louisiana culture as this state is known as The Sportsman's Paradise. Bass fishing tournaments have been popular here for a long time. From generation to generation children have learned the traditional French and Native American values of how to live off the land. This recipe reflects those values.

From: Chef Forrest Dillemuth, published in Country Roads Magazine

Ingredients:

1 lb Louisiana crawfish tails

1 rabbit (store-bought will work)

1 duck breast (trim any fat and again, store-bought will work)

1 lb Andouille sausage

1/2 lb boneless buffalo stew meat

1 lb shrimp

3 cloves garlic, chopped fine

1/4 cup chopped parsley

1 tsp ground thyme

1 tsp salt

1 Tbsp oregano

1 chopped purple onion

2 bell peppers (1 red and 1 yellow)

2 gallons water

2 Tbsp of roux mix

1 tsp filé powder

2 cups white rice

1 Tbsp olive oil


Directions:

Bring two gallons of water to boil. Add 1 clove of chopped garlic, parsley, thyme, oregano and salt to water. Once boiling place whole rabbit and boil slowly (until meat is soft and tender). Once rabbit is boiled pull from pot, let cool, remove all meat from bone and set aside. Also pull out 4 cups of water from the stock and set aside.

In new pot add olive oil and heat. Once heated add remaining garlic, onion and bell pepper and sauté until vegetables are tender. Now add sausage, duck, buffalo, shrimp and crawfish and sauté until cooked. Then add 2 tablespoons of roux mix and 1 teaspoon of filé into pot and sauté at high heat for 2-3 minutes. Add remaining stock from rabbit and cook on medium heat for 45 minutes to 1 hour.

To cook the rice take the 4 cups of stock you set aside and place into small pot. Bring to boil and add 2 cups of rice. Stir and then reduce to low heat. Cover and let simmer for 20-25 minutes or until thoroughly cooked.

Pink dolphin appears in US lake

Right here in Louisiana!

News story:

The world's only PINK Bottlenose dolphin which was discovered in an inland lake in Louisiana, USA, has become such an attraction that conservationists have warned tourists to leave it alone.

Charter boat captain Erik Rue, 42, photographed the animal, which is actually an albino, when he began studying it after the mammal first surfaced in Lake Calcasieu, an inland saltwater estuary, north of the Gulf of Mexico in southwestern USA.
Capt Rue originally saw the dolphin, which also has reddish eyes, swimming with a pod of four other dolphins, with one appearing to be its mother which never left its side.

He said: "I just happened to see a little pod of dolphins, and I noticed one that was a little lighter.

"It was absolutely stunningly pink.

"I had never seen anything like it. It's the same color throughout the whole body and it looks like it just came out of a paint booth.

"The dolphin appears to be healthy and normal other than its coloration, which is quite beautiful and stunningly pink.

"The mammal is entirely pink from tip to tail and has reddish eyes indicating its albinism. The skin appears smooth, glossy pink and without flaws.

"I have personally spotted the pink dolphin 40 to 50 times in the time since the original sighting as it has apparently taken up residence with its family in the Calcasieu ship channel.

"As time has passed the young mammal has grown and sometimes ventures away from its mother to feed and play but always remains in the vicinity of the pod.

"Surprisingly, it does not appear to be drastically affected by the environment or sunlight as might be expected considering its condition, although it tends to remain below the surface a little more than the others in the pod."

Regina Asmutis-Silvia, senior biologist with the Whale and Dolphin Conservation Society, said: "I have never seen a dolphin coloured in this way in all my career.

"It is a truly beautiful dolphin but people should be careful, as with any dolphins, to respect it - observe from a distance, limit their time watching, don't chase or harass it.

"While this animal looks pink, it is an albino which you can notice in the pink eyes.

"Albinism is a genetic trait and it unclear as to the type of albinism this animal inherited."

A close relation of dolphins, the Amazon River Botos, called pink dolphins, live in South America in the Amazon.

From: http://www.telegraph.co.uk/news/newstopics/howaboutthat/4927224/Pink-dolphin-appears-in-US-lake.html