From Denny: Who does like French Toast? At our house we like it with lots of cinnamon, some cloves and vanilla extract in the batter. We use French bread cut thick here in Louisiana, sometimes other artisan breads.
This lady uses a shot of whiskey in her batter in place of the vanilla extract. She also suggest many different kinds of toppings like candied apples or rhubarb. She uses challah bread instead of traditional French bread. Take a look!
For the recipes on their site, go here.
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