Romancing The Chocolate: Cookies: Triple Chocolate Pistachio Mint

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Romancing The Chocolate: Cookies: Triple Chocolate Pistachio Mint: From Denny: These rich cookies are perfect for the holidays from Thanksgiving to Christmas to Valentine's Day to Mardi Gras. Any celebration will do when it comes to chocolate!

Chocolate and peppermint are a great pairing, each complementing the other. What I like about this chocolate recipe is it uses bittersweet chocolate and white chocolate too. The contrast of the very dark and the light white is awesome, balanced by the roasted pistachio nuts. Can it get any better?

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• Romancing The Chocolate: Cookies: Vanilla Rich Chocolate Chip (dennysfoodandrecipes.blogspot.com)
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Unusual 2 Tasty: Chocolate Pudding In The Raw

Unusual 2 Tasty: Chocolate Pudding In The Raw: From Denny: There are devoted fans of the raw food diet. While not everyone can partake of this lifestyle there are many recipes anyone can enjoy. This Raw Chocolate Pudding is one of them - and so easy and quick to make!

Who doesn't love the taste pairing of chocolate and coconut? An added bonus is that in place of refined sugar the recipe uses agave nectar which is far superior on the glucose meter for diabetes and others sensitive to sugar.

The raw food diet, and this very simple and quick version of chocolate pudding, may seem unusual but it sure is tasty!

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Romancing The Chocolate: Cookies: Vanilla Rich Chocolate Chip

Romancing The Chocolate: Cookies: Vanilla Rich Chocolate Chip: From Denny: This is basically your standard chocolate chip recipe but with the difference of lots of extra vanilla extract to punch up the intensity. They should probably rename these cookies to Intense Vanilla Chocolate Chip Cookies.

This recipe is from McCormick, the company we usually think of for spices. Turns out they have quite an extensive recipe collection!

These cookies use light brown sugar along with white sugar. We like dark brown sugar at our house and reduce the white sugar by half. But hey, we are living in Louisiana where we like the molasses taste of dark brown sugar.

We bake and cook a lot with the cane syrup produced here. Steen's cane syrup is a lot like black strap molasses in that it is an intense taste but much sweeter, just perfect for baking or making an awesome barbecue sauce. I find it a bit too strong to pour onto pancakes. Of course, my Cajun husband thinks it's awesome on pancakes and waffles. :)

Romancing The Chocolate: Cookies: Double Chocolate Chunk Mint

Romancing The Chocolate: Cookies: Double Chocolate Chunk Mint: From Denny: Looking for a chocolate cookie with a deep, rich flavor? This recipe combines cocoa powder and semi-sweet chocolate.

Chunks of tasty walnuts are perfect with intense chocolate. And remember that peppermint extract you bought for the Christmas holidays and haven't managed to use up yet? This is a winner of a recipe to make good use of it. Yeah, had some peppermint extract languishing in the back of my pantry too. I'm just saying... :)

This recipe reminded me of those delicious Hershey's mint miniatures that are almost completely disappeared from the holiday season. And I was craving a chocolate-mint combination and then I happened upon this little gem of a recipe. Enjoy!

Related articles

• Romancing The Chocolate: Easy Triple Layer Mud Pie (unusual2tasty.blogspot.com)
• Chocolate Pudding In The Raw (unusual2tasty.blogspot.com)
• Romancing The Chocolate: Black Raspberry Chocolate Macadamia Cookies (unusual2tasty.blogspot.com)
• Romancing The Chocolate: Cookies: Mini-Chocolate Chip Dipped Shortbread Sticks (unusual2tasty.blogspot.com)

Comfort Food From Louisiana: Tailgating Pancakes: Beer and Bacon Man Cakes

Comfort Food From Louisiana: Tailgating Pancakes: Beer and Bacon Man Cakes: From Denny: More ways to use beer and bacon in delicious recipes, two favorites men love. OK, if it uses dark beer even I'm intrigued. After all, many dark beers - like Boston's own Samuel Adams Cream Stout - have chocolate in the brew.

A favorite recipe from the Betty Crocker site is this one that includes bacon that is baked and candied with brown sugar. Then you crumble the bacon into the Bisquick mix, along with the eggs and beer. The result produces a large and fluffy pancake.

Talk about a cool recipe to use for tailgating. Can you imagine the smell of the bacon and brown sugar wafting through the RV parking lot outside of the stadium? You will have new best friends in no time! :)