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21 June 2010

Muffin Monday: Polynesian Bread or Muffins, Gluten Free Pineapple Muffin

*** Muffins to enjoy in the summer heat!




From Denny: On my trek to find bed and breakfast recipes I ran across this one today using pineapple, coconut and carrots. That certainly qualifies for the unusual combinations all in one muffin! This is a large recipe set up for making bread loaves. Just use the same batter and make into muffins. Because of the pineapple that can be very wet, you might need to bake a test muffin to check how much more time is needed to bake it than the usual 20 to 25 minutes for a normal muffin.

Included is a little bit about the bed and breakfast with a link to their website. This one is in Florida and they listed the latest news about the oil spill impact. According to them, as of today, they have not been affected on their beach area. This is quite the awesome place where you can rent normally priced rooms all the way up to swanky villas by the day or the week.

It seems none of these bed and breakfast recipes come with any photos. While I was searching for a photo over at Flickr this photographer also included a link to a gluten free pineapple muffin. You might want to try the recipe and see if you like baking wheat free.





From: Harrington House Beachfront Bed & Breakfast Inn
5626 Gulf Drive • Holmes Beach, Florida 34217-1666
Phone (888) 828-5566 • (941) 778-5444 • Fax (941) 778-0527

From the Inn: Come savor intimate charm and casual elegance of Harrington House Beachfront Bed and Breakfast Inn, one of Florida’s most highly rated Bed and Breakfast Inns located on a tranquil bit of paradise known as Anna Maria Island. The stunning sunsets, soothing rhythm of waves on the white sugary sand beach, and warm hospitality – combine to create that perfect getaway.

Tropical surroundings and serenity top the list of amenities. Savor a new breakfast selection every day from our collection of recipes prepared by our own professional chefs. Relax in the living room, a gathering place where visitors become friends.

Anna Maria Island — Oil Free Beaches

We have had a number of calls about whether we have seen any impact from the Deepwater Horizon oil spill and are grateful to report:

· There is no local impact from the oil spill.
· Our beaches and destination are open for business.
· We are in no imminent danger of being affected.


Polynesian Bread or Muffins

Makes: 4 Loaves

Ingredients:

5 Cups Brown Sugar
6 Cups flour
2 Teaspoons Baking powder
2 Teaspoons Baking soda
2 Teaspoons Vanilla
Dash of salt
2 Teaspoons Lemon juice
5 Eggs
1 Cup oil
1 Cup Sour cream
13.5oz Can of coconut milk
3 Cups of dried cranberries
4 Cups of crushed pineapple -- 2 Cups drained / 2 Cups not drained
3 Cups Shredded coconut
10 oz. Shredded carrots

Directions:

Combine all ingredients in the bowl. Spray non-stick spray on standard size loaf pans. Line just bottom of the loaf pan with waxed paper. Divide batter into each loaf pan. Cook for one hour -- 350 degrees Check after one hour by poking it in its center with a toothpick or piece of spaghetti (If the toothpick or spaghetti comes out clean it's done, if not, cook longer as needed.)



*** Even if you don't have a problem with gluten, wheat flour does tend to make us swell with excess water retention if we eat it three times a day every day. A nice break from the usual is to try a gluten free muffin.

Check out:

American Revolt: How You Can Break Big Business, Big Banks, Big Insurance, Big Oil, Big Lobbyists

Wheatless Wednesday: Fruit-Sweetened Pineapple Muffins Put the “Fluffy” Back in Gluten-Free

*** Check out: Muffin Monday: Pina Colada Muffins

Muffin Monday: Banana Praline Muffins, White Chocolate Banana Bread


Gluten free pineapple muffin Photo by cavitt @ flickr



*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

Muffin Monday: Pina Colada Muffins

*** Have a little fun in your muffins today!





From Denny: Here's a fun little recipe from a bed and breakfast down in Florida. It includes coconut and pineapple for a sweet moist muffin of sheer delight. It's also very easy to make because it employs a yellow cake mix. If you don't have any rum extract you can easily substitute vanilla extract in its place.


*** Remember to support small business in your area and when you travel. Why stay at a Big Business hotel as you travel when you can stay in a more home like atmosphere of a bed and breakfast inn? The prices are comparable, the people friendlier and your stay will be memorable.


Pina Colada Muffins

From: Magnolia Plantation Bed & Breakfast Inn
309 SE 7th Street * Gainesville, Florida 32601

Email: info@magnoliabnb.com

Makes: 24 Medium muffins.

Ingredients:

1 lb box of yellow or butter cake mix
1 tsp. pure coconut extract
1 tsp. pure rum extract
1 cup flaked coconut
1/2-1 cup chopped nuts (walnuts or pecans)
8 oz. can crushed pineapple, undrained

Directions:

Preheat oven to 350 degrees. Prepare cake batter according to package directions. Add remaining ingredients and mix for 1 minute. (Do not over mix.)
Fill greased muffin cups 3/4 full and bake for 15-20 minutes or until golden brown. Let cool on wire racks.



*** Check out:

American Revolt: How You Can Break Big Business, Big Banks, Big Insurance, Big Oil, Big Lobbyists

Muffin Monday: Polynesian Bread or Muffins, Gluten Free Pineapple Muffin

Muffin Monday: Savory Feta, Roasted Pepper Basil Muffins From Sur La Table

Muffin Monday: Banana Praline Muffins, White Chocolate Banana Bread



Muffin collage photo by _Nezemnaya_ @ flickr


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

20 June 2010

Posts Roundup at Dennys 14 Blogs - 20 June 2010

*** Check out news, political opinion - serious and funny cartoons, recipes, science and health news, poetry, funny posts, photography, spiritual thoughts and great quotes.




Cup of coffee from Brazil by il Quoquo @ flickr




The Social Poets:


Dark Humor: BP Oil Spill Cartoons - 19 June 2010

Stepping Through Life poem - Libations Friday 18 June 2010

BP Gets Their Moneys Worth From Apologetic GOP Texan Barton

Funny Quotes From Big Oil and BP Congressional Hearings - Cheeky Quote Day 16 June 2010

Foreclosure Violated Military Act: Yet Another Reason Not to Live in Texas

Roundup of Late Night Funnies - 14 June 2010

Funny Video: Obama Embarks on AssQuest 2010

Funny Colbert Video: BP CEO Tony Hayward Is an Evil Box of Priggish Entitled Baking Soda

Funny Colbert Video: BP Perplexed Stock Value Sinks

Funny Video: Colbert Doles Out Advice For Helen Thomas






Dennys Global Politics:


BP Problems: Political Cartoons 19 June 2010

Kevin Costner Blasts Big Oil, GOP Apologizes to BP - News Headlines 17 June 2010

Obamas Oval Office Speech, CEO Weigh in on Obama, Reality of BPs $20 Billion Escrow - News Headlines 16 June 2010

BP On Hook for $75 Billion in Claims, 1-Man Mission American Ninja Faulkner Hunts bin Laden, News Headlines 15 June 2010

BP Nightmare Well, Congress Ready to Nail BP, Kennedy FBI Docs, Obama Gets Oil Spill Help - News Headlines 14 June 2010






Beautiful Illustrated Quotations:


How Does Tenacity Figure in Your Life?

Destress: 3 Great Encouragement Quotes

Have You Ever Thought About The Process of Success?

Hope Transforms Our Lives in Tough Times






Romancing The Chocolate:


5 Tasty Sweet as Candy Chess Pie Recipes

8 Funny Posts to Enjoy

Muffin Monday: 3 Cappuccino Chocolate Chip Muffin Recipes



Comfort Food From Louisiana:


7 Simple Ingredients Brisket and Southern Corn Pudding

Muffin Monday: Mushroom Dill Muffins From Louisiana Mushroom Farm




Unusual 2 Tasty:


Muffin Monday: Savory Feta, Roasted Pepper Basil Muffins From Sur La Table




Ouch Outrageous Obnoxious And Odd:


Funny Video: Colberts Sound Advice on How to Get a Job

Murphys 15 Laws About Sex





Dennys Funny Quotes:


Oops and Hunh?! Cartoons 19 June 2010

Funny Family Quotes

Joke: When A Bunch of Nationalities Are Stranded on an Island





Visual Insights:

BP Oil Slicked Animals: Outrage Cartoons - 19 June 2010





Poems From A Spiritual Heart:


Hope Transforms

Jazz Music




*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

16 June 2010

8 Funny Posts to Enjoy

*** Your medicine today is to laugh!




From Denny: The world is full of funny, and, in these trying political and economic times, we all need to laugh as much as possible! These are some of the posts I've put up this week on The Social Poets and Ouch Outrageous Obnoxious And Odd blogs.


Funny Quotes From Big Oil and BP Congressional Hearings - Cheeky Quote Day 16 June 2010

Roundup of Late Night Funnies - 14 June 2010

Funny Video: Obama Embarks on AssQuest 2010

Funny Colbert Video: BP CEO Tony Hayward Is an Evil Box of Priggish Entitled Baking Soda




Funny Colbert Video: BP Perplexed Stock Value Sinks

Funny Video: Colbert Doles Out Advice For Helen Thomas

Funny Video: Colberts Sound Advice on How to Get a Job

Murphys 15 Laws About Sex


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

15 June 2010

7 Simple Ingredients Brisket and Southern Corn Pudding

*** Simple easy brisket recipe that is a real crowd pleaser.





From Denny: Brisket is low in fat, inexpensive to make and a great idea of how to feed a large crowd and keep them happy. Brisket takes to a wide variety of seasonings. You can employ the bold flavors of the Southwest using hot chilies and cumin or you can go more Florida style with citrus and herb combinations. Some people prefer their brisket very simple with flavorful barbecue sauce added when serving.

Remember to marinate the meat to let those seasoning flavors have time to penetrate the meat to give a deeper and fuller flavor. It also helps to break down the meat's natural toughness and makes it more tender in the finished product.

This simple seven ingredient brisket recipe comes from our local newspaper's food editor. She has a knack for developing flavorful recipes using few ingredients and the recipes are simple and easy to do.

Feel free to adjust these seasonings to your personal taste. At our house we like a lot more garlic powder than this recipe provides yet we use low sodium soy sauce whenever regular high salt soy sauce is required. We also use dark brown sugar whenever light brown sugar is one of the ingredients. Onion powder in place of onion salt.

It's up to you how strong a salt flavor you like. I find many Louisiana recipes are far too high in salt and I always modify them to healthier levels. Why wait until you develop a health problem when you can head it off by healthier cooking? Cutting back on salt is really not missed when you step up the other seasonings like garlic and cumin, all strong flavors. Even a blend of your favorite peppercorns adds balance and intrigue to a dish.

Why do all the fuss of boiled corn on the cob this summer when you can do something more flavorful and downright easy? Try out a corn pudding recipe. You can use the traditional canned cream-style corn or try out the frozen version of cream-style corn. The frozen version retains more of the corn's nutrients and fresher flavor.

All this recipe is about is creating a custard to "enrobe" the corn using flour, sugar, eggs and milk. Freshly ground nutmeg is always a wonderful addition to milk products and is used in a light dusting on top of the pudding. There is just something about nutmeg that gives a dish this sense of intense freshness. Go lightly as a lot goes a long way with this strong spice.

When the corn pudding cooks you might notice some extra liquid that looks like it's seeping out or even separating from the custard. It's the corn giving off liquid and sugar so don't scoop it up and throw it out. As the corn pudding cools a bit the liquid volume will calm down and settle back into the dish. You might get some run over but it won't ruin the taste of the dish. This doesn't happen every time but occasionally as you never know the level of sugars and water content in the corn product you are using.

These two recipes are an easy simple weekend dinner or great for a large gathering. Just add a simple green salad and a store bought dessert like a pie, cake or cookies and ice cream to beat the heat!


Sweetened Brisket

From: Julie Kay, food editor @ 2theadvocate

Serves: 8 to 10

Ingredients:

1 (4-lb.) beef brisket
1/2 tsp. garlic powder
1/2 tsp. onion salt
1/2 tsp. black pepper
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/3 cup brown sugar


Directions:

1. Sprinkle brisket with garlic powder, onion salt and black pepper.

2. Mix Worcestershire and soy sauces together with brown sugar. Pour mixture over brisket. Marinate brisket overnight in refrigerator.

3. Put brisket and marinade into slow cooker. Cook on Low for 8 to 10 hours.

4. Remove meat from cooker; slice and serve. Meat may also be shredded for po-boys.





Southern Corn Pudding aka "Cawn Puddin'"

From: Corinne Cook, food editor @ 2theadvocate

Serves: 8-10

Ingredients:

2 (14.75-oz.) cans cream-style corn or about 3-1/2 cups
1 tbl. sugar
2 tbls. flour
Salt and pepper to taste
4 eggs, well-beaten
2 tbls. butter, melted
2 cups milk
Sprinkle of nutmeg, if desired


Directions:

1. In medium bowl, combine corn, sugar, flour, and salt and pepper to taste.

2. In separate small bowl, combine beaten eggs, melted butter and milk. Stir with whisk until well-blended. Add the milk mixture to the corn mixture.

3. Spoon into 2-1/2-quart dish that has been lightly greased or sprayed with nonstick coating.

4. Very lightly sprinkle nutmeg over the top of the casserole.

5. Bake in preheated 350-degree oven for about 50-60 minutes or until custard is set and top is lightly browned. If it looks like it is getting too brown, loosely cover the top with a piece of foil.



*** Photo by Girl Interrupted Eating @ flickr


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
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