Video: Fat Tuesday Gumbo At Home

From Denny: Southern Living Magazine demos Louisiana sausage and chicken gumbo and crawfish etoufee. The key to a good gumbo is a good roux: equal parts oil and flour. Cook it until it is really dark like the color of milk chocolate, about 25 minutes over medium heat.

For the article: You Thought You Knew Mardi Gras Foods? where they list all the recipes in the video, go here.


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Chocolate Past And Present

From Denny: Fun video about the history of chocolate when chocolate was often consumed as a meal rather than as a snack. Wow! Fun to watch how our Colonial Early American ancestors used to hand-roll and grinding on a board at a 45-degree angle they crushed the cocoa beans to make their early morning chocolate drink. It isn't the hot chocolate as we know it today. Even the Revolutionary War soldiers drank this chocolate in the morning as we drink coffee today. Then the video moves on to famous chef Jacques Torres discussing wonderful chocolate trends of the future. Cool informative video!


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HAPPY EASTER...........2009!

From Denny: From my rose garden to yours this year! Louisiana is in full bloom and the worst of pollen season is finally done. These are Tiffany roses. They practically glow from within with the golden hearts and the light perfumed scent is absolutely DIVINE!

Happy Easter to all! May this be a wonderful time of spiritual renewal for you whatever belief system you hold in your heart...

For more wonderful Easter photos from flickr friends and a few special ones of my own, check out the photo blog: Visual Insights.

HAPPY EASTER!!!

From Denny: From my rose garden to yours this year! Louisiana is in full bloom and the worst of pollen season is finally done. These are Tiffany roses. They practically glow from within with the golden hearts and the light perfumed scent is absolutely DIVINE!

Happy Easter to all! May this be a wonderful time of spiritual renewal for you whatever belief system you hold in your heart...

For more wonderful Easter photos from flickr friends and a few special ones of my own, check out the photo blog: Visual Insights.

Recipe: Oreo Cheesecake Bites

From Denny: Here's an easy little gem that sounds absolutely DIVINE to make for this Easter weekend! You could always substitute another hard cookie that your family enjoys or you just have on hand.

The ancient Romans always used cheese in their cakes and make cheesecake for their Spring celebrations. Here's an easy recipe for your family!

Ingredients:

36 OREO Cookies, divided

1/2 cup (1 stick) butter or margarine, divided

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. vanilla

4 eggs

4 squares BAKER'S Semi-Sweet Chocolate



Directions: HEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends extending over sides of pan. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

BAKE 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition (per serving)

Calories 220

Total fat 16g

Saturated fat 9g

Cholesterol 70mg

Sodium 180mg

Carbohydrate 17g

Dietary fiber 1g

Sugars 12g

Protein 3g

Vitamin A 10%DV

Vitamin C 0%DV

Calcium 4%DV

Iron