Exploring the world of food and bringing home my finds for you! Lots of chocolate recipes, Italian, comfort food like Louisiana Cajun and food videos.
Showing posts with label roux. Show all posts
Showing posts with label roux. Show all posts
16 February 2009
Roux - The Secret to Great Cajun Cooking
Roux - The Secret to Great Cajun Cooking: "Traditionally, Creole roux is used with lard or bacon fat, while Cajuns utilized butter. Modern-day Cajuns now use vegetable oil and it is usually cooked until the color appears copper to dark brown. However, some do use a light brown roux in their recipes. Cooking it until it reaches a dark brown color imparts a unique and rich flavor like no other to whatever dish is being prepared."
By Cayenne_Pepper
recipes,food,arts,funny,photos
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