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Showing posts with label molasses. Show all posts
Showing posts with label molasses. Show all posts

14 February 2013

Comfort Food From Louisiana: Mardi Gras: New Orleans West Bank Chicken Wings



Comfort Food From Louisiana: Mardi Gras: New Orleans West Bank Chicken Wings: From Denny:  When I think of Mardi Gras the first images that come to mind are all the wonderful parties and delicious food.  Of course, I do - it's Louisiana!

One thing is for sure we are all often short on time to prepare our favorites dishes so I've decided to post onto this blog my favorite recipes from the Zatarain site.

They are a New Orleans based company that provides products to short cut the Cajun cooking process from slow food to a more efficient use of our time.  I prefer to cook "from scratch" most of the time but there are those times when we all turn to a faster way to prepare our favorite dishes...


Louisiana Seafood Reusable Shopping Bag


Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya


28 June 2009

Recipe: Southern Louisiana Molasses Cake & Cookies From Scratch

Steen's 100% pure cane syrupLouisiana Brand Of Molasses STEEN'S Image by scottpartee via Flickr




Southern Louisiana Molasses Cake & Cookies From Scratch:

An excerpt from the article:

"Cakes from scratch - Back to basics

Not that long ago, molasses was a common kitchen staple in the well-stocked pantry. Today, many people would not know what it is.

Molasses-Spice cookiesMolasses Spice Cookies Image by ilmungo via Flickr



Additionally, even if someone has heard of molasses -- it isn't the first ingredient most of us today would think about, if we were going to make a cake.



Therefore, if you've never heard of molasses, it is a thick syrup by-product obtained by making sugarcane or sugar beet into sugar.

Basically, there are three main types of molasses: Unsulphured, sculptured, and black strap molasses:
Unsulphured molasses is considered molasses of top quality. It has only the smallest amount of sugar has been removed. It is made from the juices of sun-ripened sugar cane that has been refined and concentrated."

By Jerilee Wei @ HubPages

From Denny: Jerilee lives in Califonia now but was born and steeped in the Louisiana culture. This thorough well-written article has several recipes, a bit of culture and three videos. Just click on the title link to take you there, enjoy!



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