AP photo/Matthew Mead |
Let the charred peppers cool before removing the skins and the inside seeds and membranes. Squeeze the cooled soft garlic cloves out of their papery skins and into the food processor. Add the delicious flavors of capers, Kalamata olives, anchovies, olive oil and balsamic vinegar.
Make the soup as chunky or as smooth as you like. Chill well before serving. To serve, garnish with yummy ricotta cheese and fresh torn herbs like cilantro and basil. Then sit back and wait for the compliments to arrive!
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