From Denny: This is something we really enjoy here in Louisiana. If it isn't a gravy with rice, a soaked cake then it's a dip of some kind, preferably with seafood. Shrimp is the number one choice for dips!
From CajunCookingTV.com:
Yield: This quantity will serve a party of 15-20. Just double the ingredients if you’re having a larger party.
Ingredients for Shrimp Dip:
½ pound medium to large boiled shrimp (peeled and deveined)
1 package cream cheese (softened)
¼ cup sour cream
¼ cup chopped green onions
1 tablespoon ketchup
½ teaspoon prepared horseradish
1 stalk celery (cut very small)
Tony’s Creole Seasoning
Directions:
Using a food processor, place all ingredients except the celery. Pulse several times until mixed well leaving a bit of chunky shrimp.
Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.
Fold in the chopped celery. The celery gives the dip a good crunch.
Mix in a sprinkling of Tony's Creole Seasoning.
Serving Suggestions for Shrimp Dip:
Pour into a pretty bowl or hollowed out Hawaiian sweet bread or serve with Petite Mini Toasts.
Exploring the world of food and bringing home my finds for you! Lots of chocolate recipes, Italian, comfort food like Louisiana Cajun and food videos.
Showing posts with label Cajun Shrimp Dip. Show all posts
Showing posts with label Cajun Shrimp Dip. Show all posts
12 July 2009
Video: Easy Shrimp Dip!
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