Exploring the world of food and bringing home my finds for you! Lots of chocolate recipes, Italian, comfort food like Louisiana Cajun and food videos.
Showing posts with label Black Russian Cake. Show all posts
Showing posts with label Black Russian Cake. Show all posts
01 September 2009
Recipe: Easy Black Russian Cake
From Denny: Want an easy impressive cake to make for your gathering? Want to try a new recipe for the upcoming holidays? This one is too easy as you can use a cake mix. You might want to keep this lush cake for adults only! :) For variations try it out with a devils food cake mix or even a German chocolate!
From: Marion “Mike” Bristol
Serves: 12 - She usually serves it with whipped cream.
Ingredients:
1 box basic yellow cake mix (without pudding)
1/4 cup, plus 3 Tablespoons, Kahlúa liqueur (or coffee), divided
1/4 cup vodka
1 small (3.9 ounce) box instant chocolate pudding
4 eggs
1 cup oil (canola oil is great for a neutral taste)
3/4 cup water
1/4 to 1/2 cup chopped pecans
Directions:
1. In an electric mixer, mix all ingredients except the 3 tablespoons of Kahlúa and the chopped pecans for 2 minutes at medium speed.
2. Spray or grease a Bundt pan with shortening.
3. Sprinkle the bottom of the pan with 1/4 to 1/2 cup chopped pecans. Pour batter over nuts.
4. Bake at 325 degrees for 55 minutes if pan has a dark, non-stick interior.
5. Remove cake and put on a cooling rack for 5 to 10 minutes. Pour remaining 3 tablespoons of Kahlúa over cake while still warm. After cake is cooled, turn over onto a plate or cake stand.
6. Serve with whipped cream, if desired. Cover cake with plastic wrap to keep moist.
Note: Devil’s food or chocolate cake mix can be substituted for the yellow cake mix.
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