Apple Cobbler Cinnamon Roll Style

From Denny:  This is an interesting twist to the old-fashioned apple cobbler.  The dough is rolled out into a rectangle like for a jelly roll sheet cake, then the apple-cinnamon filling is spread on top.  You roll up the rectangle lengthwise and then slice into rounds.  After placing the slices into the baking dish - they look like spirals - a sugar syrup is poured over the entire pan.

This recipe is based off of the idea of how to make a Swedish tea ring.  The beauty of it is that you don't work with yeast dough or have to wait for it to rise before baking!

The sugar syrup is absorbed by the dough while baking.  Fair warning: this is a sweet dish! :)  It's definitely eye candy to match the sweet taste and would make a special dish for a holiday brunch or breakfast for the Christmas season or just when family and friends visit. For the holidays you could be really decadent and offer up a small dollop of some fresh whipped cream to top it at the table or on the side for individual servings...

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Caramel Frosted Apple Sheet Cake

From Denny:  You know me; I just have to rummage through a favorite product's recipe database to root out some interesting items to share.  Journalists like to research.  Martha White flour is a favorite at our house, more so than Gold Medal (which we also buy) when it comes to making tasty breakfast items like biscuits and scones.  Though Martha White really could use some help in the naming of their recipes so they made more sense to a reader and a search engine.  (The original name is below with the recipe.)

No, I don't represent Martha White or any of these companies.  Oh, that they would pay me! :)  But no, all my 24 blogs are done for the love of sharing and the love of writing as I can squeeze in the time.  Google AdSense ads are the only piddly income.  It pays for snail mail stamps and keeps me in copy paper...

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* * *  Support Warriors Pearl Foundation - contributing to fund efforts to help homeless female military veterans come home.  Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Bavarian Apple Torte in 3 Layers

From Denny:  Autumn apples are arriving soon and here is the perfect recipe to try out for the season. The only step that takes time is slicing fresh apples quite thin.  This recipe is faster with the use of the apple cinnamon flavored muffin mix from Martha White.

Their flour is the absolute best for baked goods and is a favorite here in the South.  Just in case you are not living in the South or not familiar with this brand I've linked the muffin mix from their site.  Their prices are quite reasonable online or in the store.

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