Photo from 2theadvocate.com
From Denny: This little easy gem of a recipe was in our local newspaper's food section this week. It is funny how your mind can get stuck in a rut - like thinking crock pots are only good for savory meals.I was literally bowled over by how ridiculously simple and delicious it is. Now why didn't I think up this creative one? Oh, well, someone else did. And, most importantly, they decided to share with the rest of us! :)
Holiday Crock-Pot CandyFrom: Nordeen “Dee” Barlow, her grandmother's recipe
Makes: approximately 7 dozen pieces of candy
Ingredients:
1 (16-oz.) jar unsalted peanuts
1 (16-oz.) pkg. shelled pecans or walnuts
1 (12-oz.) pkg. semisweet chocolate chips
1 (4-oz.) pkg. German chocolate baking squares
1-1/2 pkgs. (24 ozs. each) almond bark
Directions:
1. Layer ingredients in slow cooker. Set on Low for 2 hours. Do not open lid. After 2 hours, stir mixture.
2. Cook 2 minutes. Stir again.
3. Drop by spoonfuls onto wax paper.
Note: Watch the time carefully. Do not overcook.
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