Image by norwichnuts via Flickr
From Denny: When this gorgeous photo pulled up for another chocolate recipe I just had to investigate for the recipe. Turns out the recipe is for a special diet when people can't tolerate too much cholesterol or animal products: vegan!This cake is flourless and eggless. Give this recipe a try if you have diet restrictions or allergies.
From: norwichnuts @ flickr
Serves: 12
Ingredients:
1 ounce unsweetened chocolate
1 cup vegetable margarine, melted
1 1/2 cup raw sugar
1/2 cup water
Egg Replacer for 6 eggs
Garnish of your choice (used Soy Whip and a couple pieces Swiss Chocolate with powdered sugar but some other excellent choices are: whipped kreme, mixed berries and sauce, caramel sauce)
Directions:
Preheat oven to 350 degrees F. Put chocolate in a bowl and add melted margarine. Boil water and 1 cup sugar. Add to chocolate and whip well, stirring until smooth.
Whip the replacer with remaining sugar. Fold in chocolate. Pour into prepared 8 to 9-inch cake pan (line bottom with parchment paper and "grease" sides with margarine).
Place on cookie sheet and add water to cookie sheet to create a bath. Bake 50 minutes. Cool and refrigerate overnight. Remove from pan, garnish and serve.
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