Exploring the world of food and bringing home my finds for you! Lots of chocolate recipes, Italian, comfort food like Louisiana Cajun and food videos.
05 June 2009
Recipe: Easy 7 Layer Cookie Bars
From Denny: The kids can help you make these easy cookie bars! Great for the weekend; make ahead, freeze, then pull out when you need them. Nothing could be easier!
Some folks call these “hello dollies.” For a change, substitute peanut butter chips and peanuts for the butterscotch chips and pecans. - Meridith Ford Goldman
Hands on time: 15 minutes
Total time: 45 minutes
Serves: Makes 40 bars
Ingredients:
3/4 cup (1 1/2 sticks) unsalted butter
2 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package milk chocolate chips
1 (12-ounce) package butterscotch chips
1 1/2 cups flaked coconut
1 cup chopped pecans
2 (14-ounce) cans sweetened condensed milk
Instructions:
Preheat oven to 350 degrees. In a small saucepan over medium heat, melt butter. Spray sides of 9-by-13-inch pan with cooking spray. Pour butter into pan. Sprinkle crumbs evenly on butter, then pat them down to even out. Sprinkle semisweet, milk chocolate and butterscotch chips evenly over crumbs. Sprinkle with coconut, then nuts. Pour milk over layers. Bake 25 to 35 minutes or until mixture bubbles and browns on top. Let cool on a rack; cut into squares.
Nutrition:
Per serving: 263 calories (percent of calories from fat, 46), 3 grams protein, 34 grams carbohydrates, 1 gram fiber, 14 grams fat (7 grams saturated), 19 milligrams cholesterol, 70 milligrams sodium.
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