Recipe: Chewy Fudge Cookies

From Denny: Looking for a cookie with a bit less sugar? Pillsbury has a product called Reduced Sugar Milk Chocolate Brownie that you can gild the lily for presentation as well as great taste. There is even a Reduced Sugar Chocolate Fudge Frosting used to frost it. Give it a try if you are trying to reduce the sugar in your life.

Chewy Fudge Cookies

Prep Time: 10 min

Cook Time: 12 min

Ingredients:

• 1 (12.35 oz.) package Pillsbury® Reduced Sugar Milk Chocolate Brownie

• 1/4 cup Crisco® Butter Shortening, melted

• 1 large egg

• 1 (16 oz.) can Pillsbury® Reduced Sugar Chocolate Fudge Frosting

• 2 tablespoons chopped dry roasted peanuts


Directions:

1. HEAT oven to 350°F.

2. STIR brownie mix, melted shortening and egg in medium mixing bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto ungreased cookie sheet.

3. BAKE 10 to 11 minutes or just until set. Cool on cookie sheet 1 minute. Transfer to cooling rack. Spread frosting on cooled cookies. Sprinkle with chopped peanuts.

Recipe: Coco-Cherry Cheesecake Bars

Do these look awesome or what???!!!


Coco-Cherry Cheesecake Bars

From Pillsbury.com

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1 egg, separated

1 package (8 oz) cream cheese, softened

2 eggs

1 can (14 oz) sweetened condensed milk (not evaporated)

1/4 teaspoon almond extract

3 drops red food color

1 jar (10 oz) maraschino cherries, finely chopped, drained on paper towels

1 bag (12 oz) semisweet chocolate chips (2 cups)

1/2 cup butter or margarine

1/2 cup whipping cream

DIRECTIONS

1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 10 to 15 minutes or until light golden brown.

2. Meanwhile, in small bowl, beat 1 egg white until frothy. Brush egg white over crust. Bake 3 minutes longer or until egg white is set.

3. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended. Stir in chopped cherries.

4. Pour cherry mixture evenly over crust. Bake 16 to 20 minutes longer or until set. Cool completely, about 45 minutes.

5. Meanwhile, in medium saucepan, heat chocolate chips and butter over low heat, stirring frequently, until melted and smooth. Remove from heat. Cool 20 minutes.

6. Stir whipping cream into chocolate mixture until well blended. Spread over cooled bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.

High Altitude (3500-6500 ft): No change.

Find more recipes at www.pillsbury.com