|Photo/Patrick Dennis @ The Advocate|
Julie Kay recommends this slow cooker recipe is best if you are home to make sure it does not over cook. In fact, it's one of those desserts that can be cooking while you serve dinner. If you have any extra fresh blueberries in the fridge then feel free to add them after the shortcake has cooked. This pretty dessert would be perfect for the Fourth of July holiday celebration too.
Remember: Cook this dessert on High so that the dough topping will get a chance to brown a bit.
Serve: Be sure to reserve a cup or two of fresh strawberries to add as a colorful garnish when serving this dessert and you also get those layered tastes of both cooked and fresh strawberry!
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