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10 March 2009

Recipe: Chocolate Banana Coconut Cream Pie

What’s the tantalizing secret to this cream pie? A chocolate layer is spread over the pie shell like a hidden secret under piles of banana slices and fluffy coconut filling. This is a fast filling for the convenience oriented so this pie comes together quickly, chilling for about four hours.

Tomorrow: Romantic Chocolate Fondue for Two


Chocolate Banana Coconut Cream Pie


Yield:
8 servings

From: Kraft Foods


Ingredients:


2 squares semi-sweet baking chocolate

1 Tablespoon milk

1 Tablespoon butter

1 baked pastry shell (9-inch), cooled

2 bananas, sliced

1 ½ cups cold milk

1 package (4-serving size) vanilla instant pudding and pie filling

1 ½ cups coconut

1 ½ cups thawed whipped topping

Coconut, toasted


Directions: Microwave chocolate, milk and butter in medium microwavable bowl on HIGH for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pastry shell. Arrange banana slices over chocolate.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in 1 ½ cups coconut. Spoon over banana slices. Spread whipped topping over pie. Sprinkle with toasted coconut.

Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Makes 8 servings.

Tomorrow: Romantic Chocolate Fondue for Two

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Recipe: Sweet Rice Cakes

These rice cakes date back to the 1800’s when African-American women would carry baskets of them piping hot, wrapped in a clean towel through the streets. They strolled through the French Quarter yelling, “Belles calas, tout chauds! Calas!” and for a small price you had a warm tasty breakfast a la street food.

It’s also a great way to use up that leftover boiled rice during the week. Make sure you enjoy some café au lait with your calas this morning!

Sweet Rice Cakes

(Belles Calas Tout Chauds – this is the old recipe)

From: Louisiana Keepsake

Ingredients:

½ cup rice

½ cake dissolved yeast

½ cup sugar

½ teaspoon nutmeg

3 cups boiling water

3 eggs, well beaten

1 heaping Tablespoon flour

Powdered sugar
(In Louisiana almost everything gets doused and drowned in powdered sugar!)


Directions: Cook a half cup of rice in the boiling water until mushy. When cold, mash well and mix in a half-cake of dissolved yeast. Set to rise overnight.

The next morning, add the eggs, continue beating, and add the sugar and spoonful of flour. Beat into a thick batter. Let it rise for 15 minutes then add ½ teaspoon nutmeg.

From a large spoon, drop the batter a spoonful at a time into hot lard to fry (peanut oil these days is smarter), hot oil should be 400-degrees F. When brown, take out, drain, and wrap in cloth to keep hot.

Sprinkle with powdered sugar and serve with café au lait for breakfast!

09 March 2009

Chocolate: Yin & Yang


Yin & Yang
Originally uploaded by mateoutah
Talking about balance written in the chocolate in the form of the Chinese Yin-Yang symbol! Happy Monday!

Taming Wild Roosters



Taming Wild Roosters: "There are bee charmers, snake charmers, dog whisperers, and horse whisperers -- and then there are those who can tame a rooster. From the very moment I met the rooster tamer, I was both jealous and in awe. Admittedly, I tend to be a know-it-all, when it comes to some subjects -- and the subject of poultry was one of my areas of expertise. Highly competitive, I was being upstaged, out-witted, and humbled. It's true, the older you get, the more you realize how little you really know." 3 videos.

By Jerilee Wei

Chocolate Humor



As I scour the web for chocolate anything I'm always entertained greatly by fellow funny people. They are everywhere! While it would be nice if people would take the extra time to give the attribution to the quotes, it is fun to make up reasons as to why the quote is attributed to Unknown or Anonymous. Also, flickr is a ever-increasing source of amusement. My fellow flickr photographers have a great sense of humor and there is always something new posted every day. These guys are real characters!

The above photo is great because mainly of the title. I mean, who is so creative that they call their cat Fishcake The Chocolate Thief? I love it! My cats have normal names like Pearl-a-nator the black tiny warrior kitty, Mike the majordomo tuxedo cat, Curty Cartier the sweetheart bouncer bruiser weight rippling with muscle golden tiger, and lastly, Leonardo the Love Bandit, a plucky tuxedo and the youngest of the Hurricane Katrina Cat Clan.

Chocolate Humor:
"A balanced diet is a chocolate in both hands." - unknown
(maybe too embarrassed to admit to addiction or in rehab.)

Shameless Self-Promotion: If you are interested in some of my own chocolate recipes I've been developing lately check out my HubPages address where they are stashed (faster than flipping thru these achives):
Denny Lyon @ HubPages

Photo of Fishcake The Chocolate Thief by rileyroxx @ flickr - Is this a great photo AND title or what?! :)
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