I Am Not A Chocoholoc ! - This is a fun article from a new friend over at HubPages who talks about how chocolate is so user friendly, like a member of the family! You will enjoy her!
Showing posts with label bittersweet chocolate. Show all posts
Showing posts with label bittersweet chocolate. Show all posts
19 January 2009
I Am Not A Chocoholoc!
I Am Not A Chocoholoc ! - This is a fun article from a new friend over at HubPages who talks about how chocolate is so user friendly, like a member of the family! You will enjoy her!
18 January 2009
Recipe: Dennys Valentines Day Chocolate Crepes with Sweet Ricotta Cheese
Dennys Valentines Day Chocolate Crepes with Sweet Ricotta Cheese - Videos posted below to help you see just how easy it is to make that French culture favorite: crepes!
17 January 2009
Just how much do you really like chocolate?
Just how much do you really like chocolate? - As I write on HubPages, they have this area where you can make requests for other people to write about your question - or "hub" as they call it. This writer answered my request and her chocolate story of a friend was most unusual!
Photo by hfb @ flickr
15 January 2009
Recipe: How To Make Chocolate Apples
How To Make Chocolate Apples - Now here's something we all should have thought of and didn't: Chocolate covered apples for Halloween or any time! So glad I ran across this wonderful recipe on HubPages.
Will set about converting the English measures to American. For those of you who already know how, enjoy this simple piece of chocolate heaven!
Update: here are the conversions
150 grams of dark chocolate = 5 1/4 oz. (oh, heck! just use 6 scant ounces!)
100 grams milk chocolate = 3 1/2 oz. (4 oz. sounds good to me!)
20 grams butter = 1 1/4 Tablespoons
Now that wasn't so bad now was it? To our British friends, thanks!
11 January 2009
Recipes: Dennys Valentines Day Chocolate Crepes with Sweet Ricotta Cheese
Dennys Valentines Day Chocolate Crepes with Sweet Ricotta Cheese - Here’s a romantic idea for Valentine’s Day to serve your sweetheart. Maybe you will just make these easy decadent yet light calorie crepes all for yourself! These crepes are made with healthy whole wheat flour. You can use regular flour if you like as is done traditionally.
The beauty of this dessert is that it is also a protein sweet so it doesn't play roller coaster with your blood sugar like most sweets. Thanks to the Italian immigrants to Louisiana who introduced us to the wonders of high-protein ricotta cheese!
Video included to show you how easy it is to make your own crepes. Also, Valentines Day Cocktail made from Godiva Chocolate Liqueur and Expresso!
Note: For more fun recipes visit my other food blog -
Romancing The Chocolate
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