From Denny: This recipe is from a bed and breakfast in Michigan. This bed and breakfast sports a number of interesting themed packages to enjoy. They have a special shopping package where they have teamed up with 10 shops in their area where you can get some great discounts with the range from clothing to food and drink and even local art.
These shops are a wine sellar of 200 wines from around the world, local pottery, a green recycled products shop carrying famous names, a spice merchant, a gourmet food and kitchen supply shop, an antique mall of 175 merchants, a local folk art shop and artisan hand-knit clothing.
Sherwood Forest Bed & Breakfast
Voted #1 in Best of Personal Luxury in the State by Lake Magazine.
Featuring Fireplace-Jacuzzi suites, 1/2 blk to Lake Michigan
Sherwood Forest Bed & Breakfast
938 Center Street
P.O. Box 315
Saugatuck, Michigan 49453
1-800-838-1246 for reservations
Fax: (269) 857-1996
email: sf@sherwoodforestbandb.com
Keith & Susan Charak, Innkeepers
*** Remember to support small business in your area and when you travel. Why stay at a Big Business hotel as you travel when you can stay in a more home like atmosphere of a bed and breakfast inn? The prices are comparable, the people friendlier and your stay will be memorable.
A similar version of chocolate chip muffins from Laura HB @ flickr - these bed and breakfast inns rarely provide photos but this muffin should look just like it only with flecks of yummy orange peel throughout the muffin.
Y-Vonne's Chocolate Chip Orange Muffins
From: Sherwood Forest Bed & Breakfast Y'Vonne, a favorite siren and chefette at Sherwood Forest, gave us these delicious muffins, they're dense and rich and so perfect on a chilly morning!
Ingredients:
3 cups flour
1 1/4 cups sugar
2 teaspoons baking powder
1 1/4 cups milk
3/4 cup vegetable oil
2 large eggs
4 teaspoons grated orange peel
1 12-ounce package semi-sweet chocolate chips
Directions:
Combine first 3 ingredients in large bowl. In another bowl, combine rest of ingredients (except chocolate chips). Add wet to dry ingredients and mix, then add chocolate chips. Divide batter among 18 greased muffin cups and bake at 350 degrees for approx. 15 minutes.
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