From Denny: This is an interesting twist to the old-fashioned apple cobbler. The dough is rolled out into a rectangle like for a jelly roll sheet cake, then the apple-cinnamon filling is spread on top. You roll up the rectangle lengthwise and then slice into rounds. After placing the slices into the baking dish - they look like spirals - a sugar syrup is poured over the entire pan.
This recipe is based off of the idea of how to make a Swedish tea ring. The beauty of it is that you don't work with yeast dough or have to wait for it to rise before baking!
The sugar syrup is absorbed by the dough while baking. Fair warning: this is a sweet dish! :) It's definitely eye candy to match the sweet taste and would make a special dish for a holiday brunch or breakfast for the Christmas season or just when family and friends visit. For the holidays you could be really decadent and offer up a small dollop of some fresh whipped cream to top it at the table or on the side for individual servings...
Celebrate Chocolate every day as a holiday! Many more products available in this fun design!
