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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

25 August 2015

Summer Food: Raspberry Almond Cheesecake Tartlets

Photo by Helana Brigman  --  Instead of cheesecake, try Raspberry Almond Cream Tartlets.
       Photo by Helana Brigman



From Denny:  Do you enjoy cheesecake but want an easier way to make it?  Then this recipe is for you.  I like cheesecake too but find it too large for just two of us to eat and too time consuming to make unless I plan on entertaining a hungry crowd.  

A springform pan is an absolute must to make a proper cheesecake - and the patience of a saint to leave the oven door cracked open as it slowly cools down for hours so you can hopefully avoid it cracking straight down the middle like an ugly scar.  Usually, I've been pretty lucky over the years.  Of course, when I wasn't lucky it was evident that a wonderful fruit topping like blueberry or strawberry could hide a multitude of sins just like gravy on a screwed up dinner. :)

Well, this recipe from food writer Helana Brigman is for the cheesecake challenged and the impatient.  You make this cheesecake in mini tartlets pans that are individual portions in just bite sized pieces rather than a huge honking slice of 6,000 calories like you get served at the Cheesecake Bistro.

What's involved in this recipe is to first make a simple graham cracker crust you crush up in your food processor or blender.  If you don't have that available then resort to the manual method of crushing graham crackers between two pieces of waxed paper using a pastry rolling pin.  

If you are really desperate just use a heavy jar of applesauce or canned "something" to roll over the waxed paper.  Yes, I have been wildly creative over the years, especially when the weather was too yucky to run out and get an ingredient that was missing or the electricity went out.  During hurricanes it's easy to get bored so you start working on what you can for a meal until the electricity comes back on to finish it.

The cheese filling could not be simpler:  cream cheese, vanilla, sugar and lemon zest.

The fruit glaze is made with fresh ripe strawberries, sugar, cornstarch and lemon juice that you heat up in a nonstick pan.  If you don't like nonstick pans like I don't then use a double boiler.  Just place medium high heated water in bottom pot that is turned down to a slow simmer and place a smaller pot or even a pasta bowl on top to heat your ingredients.  Just be careful as you remove the cooked fruit glaze from the bottom pot because the steam can burn you.

Assemble by lightly spraying your tartlet pans with oil or rub with a little soft butter.  Press the crushed graham cracker crumb mixture until you line the sides well.  Bake the crust.  Make your cheese filling and spread over the cooled crusts.  Make your fruit glaze, cool it, and then spread onto the tartlets.  There will be leftover fruit glaze you can enjoy on your pancakes or ice cream.  Rinse your raspberries and arrange in the center of the tartlets with sprinkles of sliced almonds all along the outside edges in a ring.

Now contain yourself and any sticky fingers in the house!  Chill the assembled tartlets for three hours before serving.  If you plan to keep them overnight - or if they survive that long at your house - then be sure to cover with plastic wrap to prevent them from losing moisture or absorbing any possible refrigerator odors.

Yes, you can enjoy making cheesecake at home with this easy recipe!  Try it with different fruits like blueberry or peaches...


Keep Calm, Really? Potholder


Unleash your funny inner emotional diva!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 



Keep Calm Really? Queen Duvet


Keep Calm Really? Queen Duvet

Unleash your funny inner emotional diva!  Design also available in twin and king sizes with pillow cases, pillows, t-shirts and more products.
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 


17 August 2015

Summer Food: Deliciously Easy Small Blueberry Cake

Advocate staff photo by HEATHER MCCLELLAND --  Small Blueberry Cake
                                                                         Photo: The Advocate/HEATHER MCCLELLAND

 

From Denny:  This is an easy to assemble cake, practically a dump cake after you add together the dry ingredients and milk.  You pour the melted butter over the batter without stirring and layer loads of blueberries on top and then bake to get this marbling effect.

Make sure you are using aluminum free baking powder, an easy find at most grocery stores these days and always at health food stores like Trader Joe's.  You could also substitute agave syrup for the white sugar to lower the glycemic index.  I'm considering trying it with brown rice syrup to see how it performs so I'll let you know later how that turns out.  (First we have to finish off my experiment with a rice pudding recipe that came out quite well.)

While this recipe calls for Louisiana blueberries there are plenty of other blueberry growers with very delicious berries in Texas, Mississippi and California and other states too.  Since blueberries have grown in popularity more farmers have turned to growing them.  Get what is local to you so the berries will be fresh.  Buy USA berries which supports workers and farmers in America.

This is a small pan cake (9" x 9") so it is suitable for just a snack for a few friends or a couple of people who regularly cook for two - with leftovers.  Oh, that's too bad, you mean there might be more to enjoy for breakfast?  This would be wonderful at tea time or a coffee break snack at the office or home as this little cake will travel well for picnics and gatherings too.  It would even taste great chilled for the hot summer weather.  Blueberries are awesome and healthy!

Oh, and a big thank you to those of you supporting Denny Lyon Gifts by purchasing products like aprons, t-shirts, pillows, bedding and mugs.  My profits (paid by Cafe Press) go to the Greater Baton Rouge Food Bank here in Louisiana that basically feeds half of the state and also to St. Jude's Children's Research Hospital, two of my favorite charities that help a lot of children.  Who should go hungry in America?  Who should experience financial ruin because your child gets sick?  So, I started up my small store at Cafe Press for some creative fun of designing and to give to these charities.  So, again, thank you for your support.  You guys rock!...




Lucy Name Mug


Is your fav person, dog or cat named Lucy? Check out fun products for her! "Lucy is in the house!" Loads of other names available so check back often as new ones added.
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  



Lucy Name Canvas Lunch Tote

Lucy - whether human or beloved pet - deserves her own special tote for her yummy treats!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  



15 August 2015

Summer Food: Easy Blueberry Heaven Trifle


Advocate staff photo by HEATHER MCCLELLAND --  Blueberry Heaven
Advocate photo/HEATHER MCCLELLAND

From Denny:   Could this week get any hotter?  With 100 degree highs and a 115 degree heat index this summer is turning out to be a real scorcher.  It brings to mind a Downton Abbey episode when Lord Grantham was arm-twisted by the women of the family to quit drinking for six months until his health issue was confirmed or denied: "Good God, man! Steady on!"  Any time we don't like something or want to complain at our house that's our new go-to phrase for laughs.

Cooling summer desserts come to mind when the weather is uncooperatively too hot.  In fact, before the age of air conditioning it was custom to never eat a hot meal.  The vegetables were as cold as the meats on the plate.  You still see some of that mindset in places like Greece where the concept of a hot vegetable is considered strange.  They boil their vegetables and then chill them before even considering offering them to a guest or family.  With this kind of outrageous weather the idea sounds good!  It certainly takes the stress off the body for getting too hot.

What?! You've heard enough about the ridiculous hot weather and Greek culture?  How about this easy recipe that is kid friendly too that the family could help with this one.  This one is easy to assemble as it involves a purchased angel food cake torn into chunks, cream cheese (whipped or not), sweetened condensed milk, a box of Jell-O vanilla pudding, whipping cream, toasted pecans (Louisiana pecans, if you can get them, because they sure are wonderful) and a honking huge quart of fresh blueberries.  Remember, this trifle does serve 10 to 12 people.  Enjoy!...




Lucy Name Mug


Is your fav person, dog or cat named Lucy? Check out fun products for her! "Lucy is in the house!"  Loads of other names available so check back often as new ones added.
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  



Lucy Name Canvas Lunch Tote

Lucy - whether human or beloved pet - deserves her own special tote for her yummy treats!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


16 November 2014

Holiday Recipe: Easy Caramel Pumpkin Cake



Advocate staff photo by CATHERINE THRELKELD  --  Caramel Pumpkin Cake is an easy dessert perfect for Halloween and Thanksgiving.
2TheAdvocate photo: Catherine Threlkeld 


From Denny:  Want a simple dessert that simplifies your life while cooking the Thanksgiving or Christmas dinner?  Even if family and friends help bring their favorite dishes to contribute to the holiday feast it's always a good idea to have a dessert that is simple to put together and cooks itself while you are distracted by other preparations, waiting to go on stage and show off. :)  

This cake is full of melted caramel candy and Heath toffee brickle bits complementing the autumnal pumpkin flavor.  This dessert texture is a moist pudding cake that friends well with a happy dollop of freshly whipped heavy cream or whipped topping or just a sprinkle of the toffee brickle bits - you decide.  

When I serve desserts like this I offer my guests their choice of toppings as they enjoy getting involved.  Holidays are often when I try out new recipes.  Since I value their opinions my guests enjoy morphing into the all important taste tasters to evaluate the recipes, determining if  the new ideas survive to see another holiday gathering.  It's all great fun and gets everyone involved to express their likes and dislikes, helping to perfect a recipe.  Sometimes, all a recipe needs is a better way to serve it, like a good topping.

This little pudding cake dessert gem cooks in a slow cooker on High for two hours, giving you plenty of time to serve the dinner before the crowd starts breaking into the table of desserts.  This dessert is assembled at the last minute into individual dessert dishes so you can serve as little or as much as your guest prefers.  Besides, this dessert cake gives you a chance to use those tiny custard or individual flan dishes some older relative gave you but you just didn't know what to do with them.  Enjoy!...

Santa Diva Cat Round Ornament

Get a laugh and make sure your family kitty has her own Christmas ornament to grace the tree with her awesome presence! Check out Diva Cat adorned with her Santa hat just in time for the season.  Design also available: in other styles of ornaments, phone cases, makeup mirrors and greeting cards!  Santa Diva Cat sports her divine image: on plenty of mugs, teapots, cocktail plates and platters.

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


15 October 2014

Thanksgiving: Layered Pumpkin Cheesecake


Photo provided by Betty Crocker  --  Layered Pumpkin Cheesecake will be a welcome treat any time during the holidays.



From Denny:  This is the perfect holiday table dessert!  It's so showy it's sure to impress.  Three layers of tasty goodness are the gingersnap cookie crust as it's sturdy foundation to hold the spiced pumpkin cheese layer that is marbled with a vanilla layer.

Like most big cheesecakes, this one should be baked in a springform pan, where the cake cools in the pan for several hours before you remove the sides of the pan.  If you have never used a springform pan, it's so easy it will make you laugh, definitely nothing to be intimidated about at all. 

Like any tasty cheesecake, this one is rich in calories too, so a small serving would be welcomed by most.  At a dinner party I like to cut a normal to small sized slice, placing it on one plate and then encourage couples to share so people don't have to feel guilty about busting their diet plan.  After all, the whole point of entertaining is for people to enjoy their tasty treats!...

Floral Blush Woven Blanket


Floral Blush: Enjoy wrapping up in Spring's first blush of azalea blooms to chase away the winter blues!

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  Currently giving proceeds to Greater Baton Rouge Food Bank and St. Jude's Children's Hospital.


13 October 2014

Fall Recipe: Breakfast Or Dessert Enjoy Spiced Golden Apples

Advocate staff photo by HEATHER MCCLELLAND -- For an extra-special breakfast or dessert, offer Golden Spiced Apples warm from the oven.
Photo: Heather McClelland/2TheAdvocate.com


From Denny:  It's Autumn and time to enjoy cooking apple dishes!  What smells better than apples baking in the oven?  Talk about making the house smell good.  This is an easy dish to make for your family, one they will request often.  Our house prefers dark brown sugar in place of the usual white sugar, your choice, because both taste good.  Saigon cinnamon is quite an awesome choice too.  Found that at Whole Foods locally but I'm sure it's available at other stores in your area.  Just take the time to check.  Saigon cinnamon has more of the "cinnamon" taste and smell we all love, better than the generic cinnamon offered by most spice companies.  You will be familiar with it if you frequent coffee houses.

How much do you know about all the new varieties of apples?  Have you tried any of them?  Seems like there is always something new to explore at the grocery store.  Many of the new apples are crosses between two really outstanding varieties.  Hey, more is better, so why not!  Try picking up two new varieties on each grocery visit and then compare them for taste and texture. While there are over 100 apple varieties in the United States, we only see the best sellers at our grocery stores...


Geaux Wear Pink! Women's All Over Print T-Shirt

Help support breast cancer awareness and hope for the cure!

Also, please remember that October is Breast Cancer Awareness month, keeping these women in your thoughts and prayers.  Here's my latest Denny Lyon Gifts design (at Cafe Press) to honor all the fabulous women and their supporters fighting this disease.

This design first started off as one of my photos of those favorite hot pink azalea blooms, in addition to many other filters, employing a kaleidoscope filter to create this abstract medallion effect. This design reminds me of how our beauty is always there, no matter what form it takes.  Of course, here in Louisiana, we take creative "French" license with English spellings. :)  The thought bubble is to remind others to support these women on their journey to wellness.  Lots of other styles of t-shirts and other products to enjoy too.  The link takes you to the page of all the products featuring this design.  Thanks for visiting!

29 July 2014

Romancing The Chocolate: Double Chocolate Zucchini Bread


Photo provided by King Arthur Flour  --  No one will ever guess there's zucchni in this Double Chocolate Zucchini Bread.
Photo: King Arthur Flour

Romancing The Chocolate: Double Chocolate Zucchini Bread: From Denny:  Summer time and the zucchini are multiplying like rabbits in our gardens!  Zucchini bread is always welcome just plain but how about "gilding the lily"?  Add some cocoa, chocolate chips and espresso powder to put it over the top.

Quick breads like this recipe are always welcome for the holidays or when you want something special - but not complicated or too demanding of your time and effort.  Like most quick breads this one is an easy recipe to make.  While this delicious bread bakes just sit down, relax and tour through your favorite collected old cookbooks or breeze through some interesting online recipe databases.  Works for me!


Celebrate Chocolate King Duvet


Celebrate Chocolate every day as a holiday!
Design available in 3 color palettes:  additional bedding sizes, t-shirts, blankets, 
pillows, jewelry, stuffed animals, mugs, ornaments, 3 sizes of laptop sleeves, shower curtains
From Louisiana artist Denny Lyon
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 

23 July 2014

Summer Slow Cooker: Strawberry Shortcake

Advocate staff photo by PATRICK DENNIS -- Have a red, white and blue treat with Slow Cooker Strawberry Shortcake.
Photo/Patrick Dennis @ The Advocate
From Denny:  Summer heat.  Bring on the berries!  If you enjoy fresh strawberries and blueberries - along with a side dish of easy to make dessert - then this recipe is for you.  Our local food columnist is a master at kid friendly recipes, quick recipes and less effort recipes for the working or busy parent.  So, when the summer heat gets you tired, think: what can the slow cooker do for me so I don't have to stand over the stove?  

Julie Kay recommends this slow cooker recipe is best if you are home to make sure it does not over cook. In fact, it's one of those desserts that can be cooking while you serve dinner.  If you have any extra fresh blueberries in the fridge then feel free to add them after the shortcake has cooked.  This pretty dessert would be perfect for the Fourth of July holiday celebration too.

Remember:  Cook this dessert on High so that the dough topping will get a chance to brown a bit.

Serve:  Be sure to reserve a cup or two of fresh strawberries to add as a colorful garnish when serving this dessert and you also get those layered tastes of both cooked and fresh strawberry!


Floral Blush Clutch Bag

Made of elegant and durable microfiber, this pretty women's clutch bag is super cute. The women's wristlet wallet includes unique designs sure to impress. Take this small clutch purse out on the town!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


25 June 2014

Fourth of July Recipe: Raspberry and Blueberry Creme Tart

Photo provided by King Arthur Flour  --  The festive Berries and Creme Tart is a red, white and blueberry addition to a Fourth of July -- or any summer -- gathering.
Photo: King Arthur Flour. This festive Berries and Creme Tart is a red, white and blueberry addition 
to a Fourth of July -- or any summer -- gathering.

15 December 2012

Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting

Photo provided by Southern LivingBritainy Shaw's Peppermint-Hot Cocoa Cake, right, is a runner-up in Southern Living's annual white cake contest. The Southern Living staff dressed Shaw's cake up by wrapping it in cookies. At left is the second-place cake.


Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting: From Denny:  Love hot chocolate?  Thought of making it into a cake?  Britainy Shaw, 25, of Louisiana (before that she lived in Texas and before that in Montana) decided it was a brilliant idea.  She heard of Southern Living magazine's contest and decided to enter just for fun, taking third for this cake recipe.

She said her thoughts immediately went to her favorite Christmas flavors.  “For some reason, all I could think of were drinks.  I love hot chocolate with peppermint schnapps in it.”

Her cake consists of three layers of buttermilk chocolate cake that is filled with a fudge-mint filling, frosted with peppermint-tinged marshmallow crème frosting.

Fat Elf Christmas Square Cocktail Plate

Delivery: 1 fat elf stuffed full of good cheer! Awww, come on; you know you are part of the I Believe Club.  Take home a fat elf today! 



11 December 2012

Romancing The Chocolate: Holiday Cookie: Double-Shot Mocha



Romancing The Chocolate: Holiday Cookie: Double-Shot Mocha: From Denny:  OK, never write a cookie post right before lunch.  It all looks so good you want to rush into the kitchen and start baking! :)  This cookie recipe is basically a dense brownie with pools of melting chocolate oozing out when you break them open straight out of the hot oven!
  
There are two cups of chocolate chips and chocolate chunks in this awesome recipe, certainly more than I'm used to baking.  It's no wonder you can get your chocolate fix in one small cookie all at once.

If you have the discipline to wait until the cookie cools all those chocolate pools solidify into huge nuggets of gooey goodness.  No one ever said these little chocolate gems would last long in your house - or mine!


Peace Christmas Star Round Ornament


Enjoy the profound Peace of the Christmas season!

05 December 2012

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge



Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny:  This is an easy unique way to cook fudge - in a slow cooker!  What fun, a super simple fast recipe!  It has our name all over it and think how you can make up many batches of this to give as hostess gifts at Christmas parties or other seasonal gift giving.

It's also a kid friendly recipe it's so easy to do.  You cook the fudge on High in the slow cooker for about 20 minutes total and then pour it out into a pan lined with waxed paper.  Place in fridge to cool and harden.

Santa Rejoices Music Round Ornament


Santa loves the music of the season!

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge



Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny:  This is an easy unique way to cook fudge - in a slow cooker!  What fun, a super simple fast recipe!  It has our name all over it and think how you can make up many batches of this to give as hostess gifts at Christmas parties or other seasonal gift giving.

It's also a kid friendly recipe it's so easy to do.  You cook the fudge on High in the slow cooker for about 20 minutes total and then pour it out into a pan lined with waxed paper.  Place in fridge to cool and harden.

Santa Rejoices Music Round Ornament


Santa loves the music of the season!

13 February 2012

Romancing The Chocolate: Valentines Day: Chocolate Chip Butterscotch Pie


Pie


Romancing The Chocolate: Valentines Day: Chocolate Chip Butterscotch Pie: From Denny: Pies are always an easy idea for holidays as they take less time and fuss than individual portion recipes.

This is a light taste of chocolate and butterscotch. If you want to intensify those flavors, step up the chocolate chips to 3/4 cup, instead of 1/2 cup. You could even drizzle the finished chilled pie with extra chocolate syrup to add that decadence factor.

As to intensifying the butterscotch flavor, why not add a few microwave melted caramel candies to the mix? Or you could add more butterscotch chips instead of taking the time to melt caramels.

Most people prefer a light taste to dishes. At our house we often like spicy dishes and strongly flavored desserts. So, if it's supposed to taste like chocolate and caramel, we want it to be obvious.

I really think this cook was showcasing the mascarpone cheese above the other flavors, so a different name would have been a better idea since the chocolate and butterscotch flavors tend to be background in this pie. The choice is yours: simple and creamy cheese with a light taste of chocolate and butterscotch - or kick it up a notch to just a bit more!
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09 February 2012

Romancing The Chocolate: Chefs Recipe 4 Valentines Day: Warm Chocolate Cheesecake


Chocolate cheesecake with strawberry sauce and...
Image via Wikipedia


Romancing The Chocolate: Chefs Recipe 4 Valentines Day: Warm Chocolate Cheesecake: From Denny: Looking for an easy to make chocolate cheesecake? Chef Sara Moulton is always coming up with great ideas that are simple to make.

Usually, we serve cheesecake chilled. Have you ever thought of eating your cheesecake while still warm from the oven? Sara likes this recipe to enjoy that warm creamy chocolate delight.


Sara bakes these chocolate cheesecakes in small ramekins. She didn't offer up a photo but check out the awesome one I found of another version of chocolate cheesecake at flickr, decked out in blackberries.
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03 February 2012

Unusual 2 Tasty: Valentines Day: Warm Upside-Down Pear Cake With Tangerine Custard Sauce


Pear Parade


Unusual 2 Tasty: Valentines Day: Warm Upside-Down Pear Cake With Tangerine Custard Sauce: From Denny: For pear lovers - and lovers - this is an outstanding dessert good enough for any holiday!

Like any upside down cake this one is practically beginner cook and foolproof. The custard requires a more experienced cook and a little time but is well worth the effort.
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27 January 2012

Romancing The Chocolate: Chef Recipe: Chocolate Tart with Caramel and Cream



Romancing The Chocolate: Chef Recipe: Chocolate Tart with Caramel and Cream: From Denny: Everyone who enjoys a chocolate tart every time they can, raise their hands. Yeah, I thought so - sisters of the soul. I sure order it from the La Madeleine restaurant or other local bakery whenever it shows up in the display case. It's like a little piece of heaven in one tiny spot - a rich little chocolate pudding, a dollop of cream and some pie crust, simply divine.

This is a New York chef recipe from the famous restaurant Aureole. Chef Christopher Lee uses Sicilian sea salt to enhance the sweet creamy richness of the indulgent chocolate dessert.

He also includes the unlikely addition of the chocolate malt Ovaltine to the bittersweet baking chocolate.
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19 January 2012

Romancing The Chocolate: Easy Triple Layer Mud Pie

This image was selected as a picture of the we...
Image via Wikipedia
Romancing The Chocolate: Easy Triple Layer Mud Pie: From Denny: This is an easy recipe for those chocolate lovers who are in a hurry to whip up a dessert and then forget about it for a few hours while it chills in the fridge.

Simple pies like this are also perfect for tailgating to those special sports events.

All you need for this simple dessert is part of a can of sweetened condensed milk, 3 squares of semi-sweet chocolate, a prepared chocolate cookie crumb pie crust, a chocolate instant pudding mix, some two percent milk, 1/2 cup chopped nuts and a small tub of frozen whipped topping of your choice.
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30 December 2011

Romancing The Chocolate: Cookies: Chocolate Nut Biscotti


Chocolate Nut Biscotti


Romancing The Chocolate: Cookies: Chocolate Nut Biscotti: From Denny: A wonderful cookie recipe from one of my favorite coffee sites: Gevalia. This cookie pairs well with a French Roast or a Dark Roast coffee choice.

I've been ordering from them since Time began it seems. Gevalia is from Sweden where folks drink a ridiculous amount of coffee. We thought Americans were addicted. These guys make us look like amateurs! :)

When I was up on the site ordering some new items today I noticed they started putting up some recipes. You know me; I've got to collect them for you and me to try.
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02 December 2011

Romancing The Chocolate: Awesome Chocolate Pecan Tart




Romancing The Chocolate: Awesome Chocolate Pecan Tart: From Denny: This easy tart combines two of my favorite flavors - chocolate and pecans. Louisiana Bergeron pecans are wonderful if you can get them where you live. If not, just look for the freshest ones, even asking your grocer when a new shipment is due.

Pecans exude such a wonderful aroma when roasting in the oven that is hard to resist. Make sure you slightly warm the dessert when you serve it for the holidays. That's how we like it at our house! :)
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